Country Blueberry Dessert

As this homey dessert bakes, the batter rises to the top, creating a delicious pudding-like creation that is irresistible! ...MORE + LESS -

1 cup (250 mL) all-purpose flour

3/4 cup (175 mL) sugar

3/4 cup (175 mL) fat-free (skim) milk

2 tsp (10 mL) baking powder

1/4 tsp (1 mL) salt

1 tbsp (15 mL) butter, melted

4 cups (1 L/2 pints) blueberries (fresh or frozen)

2 tsp (10 mL) finely chopped crystallized ginger, if desired

Hide Images

1

Heat oven to 350ºF. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, stir flour, sugar, milk, baking powder and salt until well blended. Stir in melted butter. Pour into baking dish.
2

Pour frozen blueberries over batter; sprinkle with ginger.
3

Bake uncovered 45 to 50 minutes if using fresh blueberries, 60 to 65 minutes if using frozen, or until edges are golden brown and centre is set. Let stand 15 minutes before serving. Serve warm.