Country French Apple Crescent Dessert Casserole

Steps

• 1

  Heat oven to 375°F (190°C). Combine 2 tbsp (25 mL) sugar and 1/2 -1 tsp (2-5 mL) cinnamon.
• 2

  Separate dough into 8 triangles; sprinkle sugar mixture into each triangle, flattening each slightly.
• 3

  Place apple on shortest side of each triangle; tuck in edges around apple slice. Roll up, starting at shortest side and rolling to opposite point. Seal all seams.
• 4

  Place point side down in ungreased 9-inch (23 cm) round baking pan or pie pan, placing long side of 7 filled crescents around outside edge of dish and 1 in center.
• 5

  Bake for 15 to 20 minutes or until golden brown.
• 6

  Combine all sauce ingredients. Remove baking pan from oven.
• 7

  Spoon sauce evenly over partially baked rolls. Sprinkle with almonds and cinnamon. Return to oven.
• 8

  Bake for an additional 13 to 18 minutes or until deep golden brown. If necessary, cover with foil during last 5 minutes of baking to prevent excessive browning.
• 9

  Serve warm. Refrigerate leftovers.