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Supreme Pizza Crescent Ring

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  • Prep 20 min
  • Total 55 min
  • Servings 6
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The ultimate pizza just got better! Stack your favourite pizza toppings then wrap up the flaky crescent crust. Crazy-easy. Crazy-good.
Created May 15, 2018
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Ingredients

  • 2 cans (8 count each) Pillsbury™ refrigerated crescents
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup pepperoni slices
  • 3 slices ham, chopped
  • 1/2 green bell pepper, chopped
  • 1/4 cup sliced ripe olives

Steps

  • 1
    Heat oven to 350°F. Line large baking sheet with cooking parchment paper.
  • 2
    Unroll both cans of dough; separate into 8 rectangles. On ungreased baking sheet, arrange rectangles in ring so short sides of rectangle form a 5-inch circle in centre. Dough will overlap.
  • 3
    Spread pizza sauce in ring close to centre of dough. Top sauce with shredded mozzarella cheese, pepperoni slices, ham, green bell pepper, and olives.
  • 4
    Bring dough rectangle up over filling, tucking it under dough under bottom layer of dough to secure. Repeat around ring until entire filling is enclosed (some filling might show a little).
  • 5
    Bake 25 to 30 minutes or until golden brown and thoroughly baked. Cool 5 minutes before slicing and serving.

Expert Tips

  • Tip 1
    You may need to top the pizza ring with a sheet of foil during the last few minutes of baking to prevent the top from getting too brown.
  • Tip 2
    Serve slices of pizza with extra pizza sauce for dunking!

Nutrition Information

546.8 Calories, 35g Total Fat, 21.5g Protein, 41.5g Total Carbs, 12.1g Sugars

Nutrition Facts

Serving Size: 6
Calories
546.8
Total Fat
35g
Saturated Fat
14.6g
Cholesterol
61.3mg
Sodium
1648.4mg
Total Carbs
41.5g
Dietary Fiber
1.7g
Sugars
12.1g
Protein
21.5g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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