Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    2
  • Print
    9
  • Twitter
    0
  • Pinterest
    0
  • Facebook
    0
  • Email
    1
  • More
  • Email
    1

Cowboy Tacos

cowboy tacos Side
Cowboy Tacos
  • Prep 30 min
  • Total 30 min
  • Servings 12
  • Pinterest
    0
  • Print
    9
  • Save
    2
  • Email
    1

Pork strips, jazzed up with taco seasoning, salsa and beans, become a hearty filling for taco shells. ...MORE + LESS -

Ingredients

1 lb (500 g) pork tenderloin cut into strips
1 pouch Old El Paso* Taco Seasoning Mix
1 to 2 tbsp (15 to 25 mL) oil
1 cup (250 mL) Old El Paso* Thick N' Chunky Salsa
1 cup (250 mL) canned spicy chili beans, undrained
1/4 cup (50 mL) apricot preserves
1 pkg (12 shells) Old El Paso* Taco Shells

10 pitted ripe olives, sliced
5 or 6 green onions, chopped

Steps

Hide Images
  • 1
    In shallow bowl, combine pork and taco seasoning mix; toss to coat.
  • 2
    Heat oil in large skillet over medium-high heat until hot. Add pork; cook and stir 3 to 5 minutes or until no longer pink.
  • 3
    Stir in salsa, beans and preserves. Reduce heat to low; simmer 10 to 12 minutes or until thoroughly heated, stirring occasionally.
  • 4
    Meanwhile, heat taco shells according to package directions. To serve, spoon 1/3 cup pork mixture into each taco shell; top with olives and onions.
 

Nutrition Information

No nutrition information available for this recipe

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment