FR
MENU
  • Save
    2
  • Print
    7
  • Twitter
    0
  • Pinterest
    0
  • Facebook
    0
  • Email
    0
  • More
  • Email
    0

Cowboy Tacos
  • Prep 30 min
  • Total 30 min
  • Servings 12
  • Pinterest
    0
  • Print
    7
  • Save
    2
  • Email
    0

Pork strips, jazzed up with taco seasoning, salsa and beans, become a hearty filling for taco shells. ...MORE + LESS -

Ingredients

1 lb (500 g) pork tenderloin cut into strips
1 pouch Old El Paso* Taco Seasoning Mix
1 to 2 tbsp (15 to 25 mL) oil
1 cup (250 mL) Old El Paso* Thick N' Chunky Salsa
1 cup (250 mL) canned spicy chili beans, undrained
1/4 cup (50 mL) apricot preserves
1 pkg (12 shells) Old El Paso* Taco Shells

10 pitted ripe olives, sliced
5 or 6 green onions, chopped

Steps

Hide Images
  • 1
    In shallow bowl, combine pork and taco seasoning mix; toss to coat.
  • 2
    Heat oil in large skillet over medium-high heat until hot. Add pork; cook and stir 3 to 5 minutes or until no longer pink.
  • 3
    Stir in salsa, beans and preserves. Reduce heat to low; simmer 10 to 12 minutes or until thoroughly heated, stirring occasionally.
  • 4
    Meanwhile, heat taco shells according to package directions. To serve, spoon 1/3 cup pork mixture into each taco shell; top with olives and onions.
 

Nutrition Information

No nutrition information available for this recipe

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment