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Pork Banh Mi Mini Taco Bowls

pork banh mi mini taco bowls Appetizer
Pork Banh Mi Mini Taco Bowls
  • Prep 35 min
  • Total 35 min
  • Servings 10
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Don’t be fooled by the size of this mini boat -- it is packed with flavour. All the elements of this classic sandwich pile up in this small package to make a great appetizer for your next gathering. ...MORE + LESS -

Ingredients

1/4 cup rice vinegar
2 tablespoons water
2 tablespoons sugar
1 teaspoon salt
1/2 cup coarsely shredded carrot
1/4 cup mayonnaise
1 tablespoon Sriracha sauce
1/2 lb (250 g) ground pork
2 cloves garlic, finely chopped
3 green onions, sliced, green and white parts separated
1 teaspoon fish sauce
1 teaspoon soy sauce
1 1/2 teaspoons honey
1/2 teaspoon black pepper
10 Old El Paso™ mini tortilla bowls
1/4 cup chopped cucumber
2 radishes, thinly sliced
3 tablespoons thinly sliced jalapeño chilies

Steps

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  • 1
    In 1-cup glass measuring cup, mix vinegar, water, sugar and salt; stir to dissolve sugar and salt. Add carrot; set aside. In small bowl, mix mayonnaise and Sriracha sauce; set aside.
  • 2
    In 10-inch nonstick skillet, cook pork, garlic and green onion whites over medium heat 7 to 8 minutes, stirring occasionally, until no longer pink; drain. Stir in fish sauce, soy sauce, honey and pepper. Cook uncovered 2 to 3 minutes, stirring frequently, until liquid is absorbed.
  • 3
    Meanwhile, heat tortilla bowls as directed on package. Drain carrots. Divide pork mixture among boats; top with carrots, Sriracha mayonnaise, cucumber, radishes, green onion greens and jalapeño slices.

Expert Tips

  • A simple way to spread the Sriracha mayo topping is to spoon it into a resealable food-storage plastic bag, cut off one corner, and squeeze a zigzag on top of each boat.
  • Don’t have ground pork? Substitute ground turkey for the ground pork in this recipe. Just add 1 teaspoon of oil to the skillet with the turkey, garlic and green onion.

Nutrition Information

Nutrition Facts

Serving Size: 10
Calories
150
% Daily Value
Total Fat
9
Saturated Fat
2.5
Trans Fat
0
Cholesterol
15
Sodium
480
Protein
5
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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