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Creamy Dark Chocolate Pie

creamy dark chocolate pie Dessert
Creamy Dark Chocolate Pie
  • Prep 30 min
  • Total 5 hr 30 min
  • Servings 8
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Two kinds of chocolate and a crust made with high-fibre cereal make a delicious dessert, perfect for special times. ...MORE + LESS -

Ingredients

2 cups (500 mL) Fibre 1* original cereal
1/4 cup (50 mL) butter or margarine, melted
1 tbsp (15 mL) corn syrup
1 tsp (5 mL) vanilla

2 1/4 cups (550 mL) fat-free (skim) milk
1 box (6 serving size) chocolate pudding and pie filling (not instant)
1 1/2 cups (375 mL) dark chocolate chips

1/2 cup (125 mL) fat-free frozen whipped topping, thawed
Chocolate curls, if desired

Steps

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  • 1
    Heat oven to 350°F. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet until it resembles graham cracker crumbs (or finely crush in food processor).
  • 2
    In medium bowl, mix crust ingredients until blended. Press crust mixture evenly and firmly in bottom and up sides of 9-inch (23 cm) glass pie plate.
  • 3
    Bake 10 to 12 minutes or until firm. Cool completely, about 1 hour.
  • 4
    Meanwhile, in 2-quart (2 L) saucepan, cook milk and pudding mix over medium heat 5 to 8 minutes or until mixture comes to a full boil, stirring constantly. Remove from heat. Add chips; stir until chips are melted and smooth. Pour into medium bowl; cover surface of pudding with plastic wrap. Refrigerate about 2 hours or until cold.
  • 5
    Spoon and spread pudding evenly into crust. Refrigerate at least 4 hours until set. Top each serving with whipped topping and chocolate curl.
 

Nutrition Information

Nutrition Facts

Serving Size: 8
Calories
390
% Daily Value
Total Fat
16
Saturated Fat
10
Trans Fat
0
Cholesterol
15
Sodium
2109
Dietary Fiber
9
Sugars
34
Protein
5
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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