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Dark Chocolate-Almond Butter Cheerios™ Bars

Dark Chocolate-Almond Butter Cheerios™ Bars
  • Prep 10 min
  • Total 40 min
  • Servings 18
Make snack time even more delicious by adding dark chocolate, almond butter and a few more simple ingredients to fan-favourite Cheerios™ cereal to make tasty no-bake bars.
August 18, 2017

Ingredients

  • 1 cup honey
  • 3/4 cup packed brown sugar
  • 1/4 cup coconut oil
  • 1 cup almond butter
  • 6 cups Cheerios™ cereal
  • 2 cups dark chocolate chips

Steps

  • 1
    Spray 13x9-inch pan with cooking spray; line with cooking parchment paper, leaving overhang on 2 sides.
  • 2
    In 2-quart saucepan, heat honey, brown sugar and coconut oil over medium heat, stirring as it melts. Heat to boiling; remove from heat, and stir in almond butter. Pour mixture into large bowl; stir in cereal to coat well. While still warm, press mixture firmly in pan.
  • 3
    Microwave chocolate chips in microwavable bowl uncovered on High in 30-second bursts, stirring after each burst, until melted and smooth. Spread evenly over bars. Refrigerate about 30 minutes or until firm. Cut into 6 rows by 3 rows.

  • Use bottom of flat glass to press cereal mixture firmly into pan.
  • These bars will become hard after time if you store them in the pan. To keep them chewy for a few days, just wrap individual bars tightly in plastic wrap, and store at room temperature.

Nutrition Facts

Serving Size: 18 bars
Calories
360
Total Fat
17g
Saturated Fat
7g
Trans Fat
0g
Cholesterol
0mg
Sodium
85mg
Total Carbs
45g
Dietary Fiber
4g
Sugars
34g
Protein
5g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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