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Crunchy Oriental Chicken Salad

Crunchy Oriental Chicken Salad
  • Prep 15 min
  • Total 15 min
  • Servings 6
With convenient coleslaw mix and ramen noodles, you can create a tasty main-dish salad in just 15 minutes.
September 8, 2011

Ingredients

  • 2 tablespoons butter or margarine
  • 1 package (3 oz) oriental-flavor ramen noodle soup mix
  • 2 tablespoons sesame seed
  • 1/4 cup sugar
  • 1/4 cup white vinegar
  • 1 tablespoon dark sesame oil
  • 1/2 teaspoon pepper
  • 2 cups cut-up cooked chicken
  • 1/4 cup dry-roasted peanuts, if desired
  • 4 medium green onions, sliced (1/4 cup)
  • 1 bag (16 oz) coleslaw mix (8 cups)
  • 1 can (11 oz) mandarin orange segments, drained

Steps

  • 1
    In 10-inch skillet, melt butter over medium heat. Stir in seasoning packet from soup mix. Break block of noodles into bite-size pieces over skillet; stir into butter mixture. Cook noodles 2 minutes, stirring occasionally. Stir in sesame seed. Cook about 2 minutes longer, stirring occasionally, until noodles are golden brown; remove from heat.
  • 2
    In large glass or plastic bowl, mix sugar, vinegar, oil and pepper. Add noodle mixture and remaining ingredients; toss. Serve immediately.

No nutrition information available for this recipe
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