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Cumin-Citrus Roasted Carrots

cumin-citrus roasted carrots Side
Cumin-Citrus Roasted Carrots
  • Prep 10 min
  • Total 40 min
  • Servings 6
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Roasted carrots are sprinkled with cumin and topped with a hint of orange peel for an unexpectedly delicious burst of flavour. ...MORE + LESS -

Ingredients

2 lb (1 kg) carrots, peeled and cut diagonally into 2-inch pieces
3 tablespoons olive oil
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon ground pepper
1 teaspoon grated orange peel
1 tablespoon chopped fresh chives

Steps

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  • 1
    Heat oven to 400°F. Spray 15x10x1-inch pan with cooking spray.
  • 2
    In large bowl, mix carrots, olive oil, cumin, salt and pepper. Spread in pan. Roast 25 to 30 minutes, stirring halfway through, until browned and tender.
  • 3
    Toss roasted carrots with grated orange peel and chives before serving.

Expert Tips

  • Carrot pieces should be of equal size and width for even roasting. If some carrots are wider than average, cut them in half lengthwise before cutting into pieces.
  • Use multicoloured carrots for a beautiful twist on this recipe.

Nutrition Information

Nutrition Facts

Serving Size: 6
Calories
130
% Daily Value
Total Fat
7
Saturated Fat
1
Trans Fat
0
Cholesterol
0
Sodium
300
Dietary Fiber
4
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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