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Cumin-Citrus Roasted Carrots

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  • Prep 10 min
  • Total 40 min
  • Servings 6
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Roasted carrots are sprinkled with cumin and topped with a hint of orange peel for an unexpectedly delicious burst of flavour.
Created Jun 22, 2017
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Ingredients

  • 2 lb (1 kg) carrots, peeled and cut diagonally into 2-inch pieces
  • 3 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1 teaspoon grated orange peel
  • 1 tablespoon chopped fresh chives

Steps

  • 1
    Heat oven to 400°F. Spray 15x10x1-inch pan with cooking spray.
  • 2
    In large bowl, mix carrots, olive oil, cumin, salt and pepper. Spread in pan. Roast 25 to 30 minutes, stirring halfway through, until browned and tender.
  • 3
    Toss roasted carrots with grated orange peel and chives before serving.

Expert Tips

  • Tip 1
    Carrot pieces should be of equal size and width for even roasting. If some carrots are wider than average, cut them in half lengthwise before cutting into pieces.
  • Tip 2
    Use multicoloured carrots for a beautiful twist on this recipe.

Nutrition Information

130 Calories, 7g Total Fat, 1g Protein, 15g Total Carbs

Nutrition Facts

Serving Size: 6
Calories
130
Total Fat
7g
Saturated Fat
1g
Trans Fat
0g
Cholesterol
0mg
Sodium
300mg
Total Carbs
15g
Dietary Fiber
4g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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