Easy Slow-Cooker Fire Roasted Pot Roast

Name: Easy Slow-Cooker Fire Roasted Pot Roast
Prep time: 15 min
Total time: 4 h 15 min
Yield: 6
Ingredients: 1 large onion, halved, thinly sliced; 1 lb small red potatoes, cut into quarters; 1 bag (12 oz/340 g) ready-to-eat baby-cut carrots; 1 tablespoon chopped garlic; 1 boneless beef pot roast (2 1/2 to 3 lb/1.3 to 1.5 kg); 1 teaspoon salt; 1/2 teaspoon pepper; 1 can (14 oz/398 mL) fire roasted crushed tomatoes, undrained; Chopped fresh parsley, if desired

Save Recipe

Prep 15 min
Total 4 hr 15 min
Servings 6

Save
Pinterest
Facebook
Email
Print

Ready to make?

Save
Share
Keep Screen On

Pot roast is easier and tastier than ever!

Feb 22, 2018

Ingredients

1 large onion, halved, thinly sliced
1 lb small red potatoes, cut into quarters
1 bag (12 oz/340 g) ready-to-eat baby-cut carrots
1 tablespoon chopped garlic
1 boneless beef pot roast (2 1/2 to 3 lb/1.3 to 1.5 kg)
1 teaspoon salt
1/2 teaspoon pepper
1 can (14 oz/398 mL) fire roasted crushed tomatoes, undrained
Chopped fresh parsley, if desired

Steps

1

Spray 5- to 6-quart slow cooker with cooking spray.
2

Arrange onion, potatoes, carrots and garlic in bottom of slow cooker.
3

Place beef over vegetables. Sprinkle with salt and pepper. Pour tomatoes over beef and vegetables.
4

Cover; cook on High heat setting 4 to 5 hours, or Low heat setting 6 to 8 hours. Serve beef and vegetables with sauce. Garnish with parsley.

Expert Tips

Tip 1
Resist the urge to open up the slow cooker. You will get best results if you keep it closed.
Tip 2
Trim off excess fat from your beef pot roast before cooking. This will make the sauce less fatty.