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Easy Slow-Cooker Fire Roasted Pot Roast

Easy Slow-Cooker Fire Roasted Pot Roast
  • Prep 15 min
  • Total 4 hr 15 min
  • Servings 6
Pot roast is easier and tastier than ever!
February 22, 2018

Ingredients

  • 1 large onion, halved, thinly sliced
  • 1 lb small red potatoes, cut into quarters
  • 1 bag (12 oz/340 g) ready-to-eat baby-cut carrots
  • 1 tablespoon chopped garlic
  • 1 boneless beef pot roast (2 1/2 to 3 lb/1.3 to 1.5 kg)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can (14 oz/398 mL) fire roasted crushed tomatoes, undrained
  • Chopped fresh parsley, if desired

Steps

  • 1
    Spray 5- to 6-quart slow cooker with cooking spray.
  • 2
    Arrange onion, potatoes, carrots and garlic in bottom of slow cooker.
  • 3
    Place beef over vegetables. Sprinkle with salt and pepper. Pour tomatoes over beef and vegetables.
  • 4
    Cover; cook on High heat setting 4 to 5 hours, or Low heat setting 6 to 8 hours. Serve beef and vegetables with sauce. Garnish with parsley.

  • Resist the urge to open up the slow cooker. You will get best results if you keep it closed.
  • Trim off excess fat from your beef pot roast before cooking. This will make the sauce less fatty.

Nutrition Facts

Serving Size: 6
Calories
430
Total Fat
20g
Saturated Fat
8g
Trans Fat
1g
Cholesterol
120mg
Sodium
620mg
Total Carbs
25g
Dietary Fiber
4g
Sugars
4g
Protein
37g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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