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Easy Slow-Cooker Fire Roasted Pot Roast

Name: Easy Slow-Cooker Fire Roasted Pot Roast
Prep time: 15 min
Total time: 4 h 15 min
Yield: 6
Ingredients: 1 large onion, halved, thinly sliced; 1 lb small red potatoes, cut into quarters; 1 bag (12 oz/340 g) ready-to-eat baby-cut carrots; 1 tablespoon chopped garlic; 1 boneless beef pot roast (2 1/2 to 3 lb/1.3 to 1.5 kg); 1 teaspoon salt; 1/2 teaspoon pepper; 1 can (14 oz/398 mL) fire roasted crushed tomatoes, undrained; Chopped fresh parsley, if desired

Prep 15 min
Total 4 hr 15 min
Servings 6

Pot roast is easier and tastier than ever!

February 22, 2018

Ingredients

1 large onion, halved, thinly sliced
1 lb small red potatoes, cut into quarters
1 bag (12 oz/340 g) ready-to-eat baby-cut carrots
1 tablespoon chopped garlic
1 boneless beef pot roast (2 1/2 to 3 lb/1.3 to 1.5 kg)
1 teaspoon salt
1/2 teaspoon pepper
1 can (14 oz/398 mL) fire roasted crushed tomatoes, undrained
Chopped fresh parsley, if desired

Steps

1

Spray 5- to 6-quart slow cooker with cooking spray.
2

Arrange onion, potatoes, carrots and garlic in bottom of slow cooker.
3

Place beef over vegetables. Sprinkle with salt and pepper. Pour tomatoes over beef and vegetables.
4

Cover; cook on High heat setting 4 to 5 hours, or Low heat setting 6 to 8 hours. Serve beef and vegetables with sauce. Garnish with parsley.

Resist the urge to open up the slow cooker. You will get best results if you keep it closed.
Trim off excess fat from your beef pot roast before cooking. This will make the sauce less fatty.