Easy Slow-Cooker Fire Roasted Pot Roast

Pot roast is easier and tastier than ever! ...MORE + LESS -

1 large onion, halved, thinly sliced

1 lb small red potatoes, cut into quarters

1 bag (12 oz/340 g) ready-to-eat baby-cut carrots

1 tablespoon chopped garlic

1 boneless beef pot roast (2 1/2 to 3 lb/1.3 to 1.5 kg)

1 teaspoon salt

1/2 teaspoon pepper

1 can (14 oz/398 mL) fire roasted crushed tomatoes, undrained

Chopped fresh parsley, if desired

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1

Spray 5- to 6-quart slow cooker with cooking spray.
2

Arrange onion, potatoes, carrots and garlic in bottom of slow cooker.
3

Place beef over vegetables. Sprinkle with salt and pepper. Pour tomatoes over beef and vegetables.
4

Cover; cook on High heat setting 4 to 5 hours, or Low heat setting 6 to 8 hours. Serve beef and vegetables with sauce. Garnish with parsley.

Resist the urge to open up the slow cooker. You will get best results if you keep it closed.
Trim off excess fat from your beef pot roast before cooking. This will make the sauce less fatty.