FR
Menu

Easy Slow-Cooker Fire Roasted Pot Roast

  • Save Recipe
Easy Slow-Cooker Fire Roasted Pot Roast
  • Prep 15 min
  • Total 4 hr 15 min
  • Servings 6
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Pot roast is easier and tastier than ever!
Feb 22, 2018

Ingredients

  • 1 large onion, halved, thinly sliced
  • 1 lb small red potatoes, cut into quarters
  • 1 bag (12 oz/340 g) ready-to-eat baby-cut carrots
  • 1 tablespoon chopped garlic
  • 1 boneless beef pot roast (2 1/2 to 3 lb/1.3 to 1.5 kg)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can (14 oz/398 mL) fire roasted crushed tomatoes, undrained
  • Chopped fresh parsley, if desired

Steps

  • 1
    Spray 5- to 6-quart slow cooker with cooking spray.
  • 2
    Arrange onion, potatoes, carrots and garlic in bottom of slow cooker.
  • 3
    Place beef over vegetables. Sprinkle with salt and pepper. Pour tomatoes over beef and vegetables.
  • 4
    Cover; cook on High heat setting 4 to 5 hours, or Low heat setting 6 to 8 hours. Serve beef and vegetables with sauce. Garnish with parsley.

Expert Tips

  • Tip 1
    Resist the urge to open up the slow cooker. You will get best results if you keep it closed.
  • Tip 2
    Trim off excess fat from your beef pot roast before cooking. This will make the sauce less fatty.

Nutrition Information

430 Calories, 20g Total Fat, 37g Protein, 25g Total Carbs, 4g Sugars

Nutrition Facts

Serving Size: 6
Calories
430
Total Fat
20g
Saturated Fat
8g
Trans Fat
1g
Cholesterol
120mg
Sodium
620mg
Total Carbs
25g
Dietary Fiber
4g
Sugars
4g
Protein
37g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2022 ®/TM General Mills All Rights Reserved