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Fire Roasted Tomato Hummus

  • Prep 10 min
  • Total 10 min
  • Servings 16
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Ready in just 10 minutes, this Middle Eastern treat is packed with flavor and options! Mix it up with one of the tasty variations below and enjoy it your way.
Created Sep 8, 2011
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Ingredients

  • 1 can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes, well drained
  • 1 can (15 oz) Progresso® chick peas (garbanzo beans), drained, rinsed
  • 2 tablespoons olive oil
  • 1 tablespoon tahini
  • 1 clove garlic, finely chopped
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon crushed red pepper flakes
  • 4 pita (pocket) breads, each cut into 8 wedges

Steps

  •  
    1
    Reserve 2 tablespoons tomatoes for garnish. In food processor, place remaining tomatoes and all remaining ingredients except pita bread. Cover; process about 1 minute or until smooth.
  •  
    2
    Spoon hummus into shallow serving dish; spoon reserved tomatoes in small mound in center. Serve with pita bread.

Nutrition Information

No nutrition information available for this recipe
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