Fire-Roasted Tomato Gazpacho (Gluten Free)

Prep 15 min
Total 1 hr 15 min
Servings 4

Pinterest

4
Print

16
Save

1
Email

0

Bring a taste of Spain to your table tonight with great-tasting gazpacho featuring fire-roasted tomatoes, cucumber, pepper, onion and cilantro. ...MORE + LESS -

Ingredients

1 can (14 oz/398 mL) fire-roasted diced tomatoes, undrained

1 1/2 cups (375 mL) tomato juice

1 small cucumber, peeled, chopped (1 cup/250 mL)

1/4 cup (50 mL) finely chopped red bell pepper

2 tbsp (30 mL) finely chopped red onion

2 tbsp (30 mL) finely chopped fresh cilantro

2 tsp (10 mL) white wine vinegar

Steps

Hide Images

1

In food processor, place all ingredients. Cover; process with quick on-and-off motions until mixture is coarsely pureed.
2

Cover; refrigerate at least 1 hour to blend flavours before serving.

Expert Tips

Did You Know? : Lycopene, an important antioxidant, is the nutrient that gives tomatoes their colour. Tomatoes, especially those that are cooked or processed, are one of the richest sources of lycopene.
How-To: Serve Gazpacho as a first course on a hot summer day.