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Fire-Roasted Tomato Gazpacho (Gluten Free)

Name: Fire-Roasted Tomato Gazpacho (Gluten Free)
Prep time: 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Spanish
Ingredients: 1 can (14 oz/398 mL) Muir Glen fire-roasted diced tomatoes, undrained; 1 1/2 cups (375 mL) tomato juice; 1 small cucumber, peeled, chopped (1 cup/250 mL); 1/4 cup (50 mL) finely chopped red bell pepper; 2 tbsp (30 mL) finely chopped red onion; 2 tbsp (30 mL) finely chopped fresh cilantro; 2 tsp (10 mL) white wine vinegar

Prep 15 min
Total 1 hr 15 min
Servings 4

Bring a taste of Spain to your table tonight with great-tasting gazpacho featuring fire-roasted tomatoes, cucumber, pepper, onion and cilantro.

June 13, 2012

Ingredients

1 can (14 oz/398 mL) Muir Glen fire-roasted diced tomatoes, undrained
1 1/2 cups (375 mL) tomato juice
1 small cucumber, peeled, chopped (1 cup/250 mL)
1/4 cup (50 mL) finely chopped red bell pepper
2 tbsp (30 mL) finely chopped red onion
2 tbsp (30 mL) finely chopped fresh cilantro
2 tsp (10 mL) white wine vinegar

Steps

1

In food processor, place all ingredients. Cover; process with quick on-and-off motions until mixture is coarsely pureed.
2

Cover; refrigerate at least 1 hour to blend flavours before serving.

Did You Know? : Lycopene, an important antioxidant, is the nutrient that gives tomatoes their colour. Tomatoes, especially those that are cooked or processed, are one of the richest sources of lycopene.
How-To: Serve Gazpacho as a first course on a hot summer day.

Nutrition Facts

Serving Size: 4 Servings

Calories: 50

Total Fat: 0g

Saturated Fat: 0g

Trans Fat: 0g

Cholesterol: 0mg

Sodium: 380mg

Total Carbs: 10g

Dietary Fiber: 2g

Sugars: 7g

Protein: 2g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

Fire-Roasted Tomato Gazpacho (Gluten Free)

Ingredients