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Fire-Roasted Tomato Gazpacho (Gluten Free)

fire-roasted tomato gazpacho (gluten free) Side Spanish
Fire-Roasted Tomato Gazpacho (Gluten Free)
  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 4
  • Pinterest
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Bring a taste of Spain to your table tonight with great-tasting gazpacho featuring fire-roasted tomatoes, cucumber, pepper, onion and cilantro. ...MORE + LESS -

Ingredients

1 can (14 oz/398 mL) fire-roasted diced tomatoes, undrained
1 1/2 cups (375 mL) tomato juice
1 small cucumber, peeled, chopped (1 cup/250 mL)
1/4 cup (50 mL) finely chopped red bell pepper
2 tbsp (30 mL) finely chopped red onion
2 tbsp (30 mL) finely chopped fresh cilantro
2 tsp (10 mL) white wine vinegar

Steps

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  • 1
    In food processor, place all ingredients. Cover; process with quick on-and-off motions until mixture is coarsely pureed.
  • 2
    Cover; refrigerate at least 1 hour to blend flavours before serving.

Expert Tips

  • Did You Know? : Lycopene, an important antioxidant, is the nutrient that gives tomatoes their colour. Tomatoes, especially those that are cooked or processed, are one of the richest sources of lycopene.
  • How-To: Serve Gazpacho as a first course on a hot summer day.

Nutrition Information

Nutrition Facts

Serving Size: 4 Servings
Calories
50
% Daily Value
Total Fat
0
Saturated Fat
0
Trans Fat
0
Cholesterol
0
Sodium
380
Dietary Fiber
2
Sugars
7
Protein
2
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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