Delicious Cran Apple Pie

delicious cran apple pie Dessert
Delicious Cran Apple Pie
  • Prep 15 min
  • Total 60 min
  • Servings 8

This wonderfully delicious pie is the perfect sweet ending to a family Fall gathering. ...MORE + LESS -


1 pkg (425 g) Pillsbury™ Refrigerated Pie Crusts
1 tsp (5 mL) milk
2 tsp (10 mL) sugar
1 cup (250 mL) sugar
2 tbsp (25 mL) cornstarch
1/2 tsp (2 mL) cinnamon
5 cups (1.25 L) peeled, sliced apples (5-6 medium)
1 cup (250 mL) fresh or frozen cranberries


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  • 1
    Adjust oven rack to lowest position. Heat oven to 425°F (220°C). Prepare pie crust according to package directions for Two Crust Pie using 9-inch (23 cm) pie plate.
  • 2
    In large bowl, combine 1 cup (250 mL) sugar, cornstarch and cinnamon. Add apples and cranberries and toss lightly to mix. Spoon into pie crust.
  • 3
    Top with second crust and crimp edges. Cut slits in top crust to vent. Brush top with milk and sprinkle with 2 teaspoons (10 mL) sugar.
  • 4
    Bake for 40 to 45 minutes until apples are tender and crust is golden brown.

  • Tip: Spy apples are your best choice for baking as they hold their shape and deliver just the right amount of tartness.

No nutrition information available for this recipe

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