Devilled Eggs

Serve your guests these stuffed eggs. They are delicious appetizers ready in 40 minutes. ...MORE + LESS -

12 eggs

1 tsp (5 mL) dry mustard or 2 tsp (10 mL) prepared mustard

Dash pepper

1/3 cup (75 mL) mayonnaise, salad dressing or sour cream

1 tbsp (15 mL) vinegar

1 tsp (5 mL) Worcestershire sauce

Paprika or chopped fresh parsley

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1

Place eggs in large saucepan; cover eggs with cold water. Bring to a boil. Reduce heat; simmer about 15 minutes. Immediately drain; run cold water over eggs to stop cooking.
2

Peel eggs; halve lengthwise. Remove yolks; place in small bowl. Mash yolks with fork.
3

Add all remaining ingredients except paprika; mix until fluffy. Spoon or pipe mixture into egg white halves. Sprinkle with paprika.