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Cookie-Cutter Spicy Deviled Eggs

cookie-cutter spicy deviled eggs Appetizer
Cookie-Cutter Spicy Deviled Eggs
  • Prep 25 min
  • Total 55 min
  • Servings 10
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Deviled eggs just got a whole lot easier. Skip boiling and peeling, bake the egg whites instead for quick and simple assembly. ...MORE + LESS -

Ingredients

12 eggs
1/4 cup mayonnaise
1 teaspoon mustard
1 teaspoon vinegar
2 tablespoons sriracha
Salt and pepper to taste

Steps

Hide Images
  • 1
    Preheat oven 350°F.
  • 2
    Separate egg whites and yolks into two bowls. Whisk the whites until foamy and transfer to a cooking spray-coated 9x13 pan. Cover with foil and bake for 20 minutes, or until whites are set.
  • 3
    Beat yolks until smooth and scramble in a non-stick pan on medium-low heat.
  • 4
    In a food processor, blend yolks, mayonnaise, vinegar, mustard, sriracha, salt and pepper. Pulse until smooth. Transfer to a piping bag.
  • 5
    Place a cutting board over the baking dish and flip to transfer the baked egg whites. Using a star-shaped cookie cutter, cut out whites and transfer to platter.
  • 6
    Pipe on yolk mixture and garnish with sriracha.
 

Nutrition Information

Nutrition Facts

Serving Size: 10
Calories
130
% Daily Value
Total Fat
11
Saturated Fat
2.5
Trans Fat
0
Cholesterol
225
Sodium
170
Dietary Fiber
0
Sugars
1
Protein
7
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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