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Double-Chocolate Snack Cake

Name: Double-Chocolate Snack Cake
Prep time: 10 min
Total time: 1 h 10 min
Yield: 6
Ingredients: 3/4 cup (175 mL) all-purpose flour; 1/2 cup (125 mL) packed brown sugar; 2 tbsp (25 mL) unsweetened baking cocoa; 1/2 tsp (2 mL) baking soda; 1/4 tsp (1 mL) salt; 1/2 cup (125 mL) water; 3 tbsp (45 mL) canola oil; 1/2 tsp (2 mL) white vinegar; 1/4 tsp (1 mL) vanilla; 1/4 cup (50 mL) semisweet chocolate chips; Icing sugar, if desired

Prep 10 min
Total 1 hr 10 min
Servings 6

Kids can't have enough of this mouth-watering chocolate cake, so stock it up with this easy one-pan recipe.

January 26, 2012

Ingredients

3/4 cup (175 mL) all-purpose flour
1/2 cup (125 mL) packed brown sugar
2 tbsp (25 mL) unsweetened baking cocoa
1/2 tsp (2 mL) baking soda
1/4 tsp (1 mL) salt
1/2 cup (125 mL) water
3 tbsp (45 mL) canola oil
1/2 tsp (2 mL) white vinegar
1/4 tsp (1 mL) vanilla
1/4 cup (50 mL) semisweet chocolate chips
Icing sugar, if desired

Steps

1

Heat oven to 350ºF. In ungreased 9x5-inch loaf pan, mix flour, brown sugar, cocoa, baking soda and salt with fork. Stir in remaining ingredients except chocolate chips and icing sugar. Sprinkle chocolate chips over batter.
2

Bake 25 to 30 minutes or until toothpick inserted in centre comes out clean. Cool in pan on cooling rack 30 minutes. Sprinkle with icing sugar.

Tip for Two : This one-pan cake takes the work out of baking and adds back the fun. Since it makes more than you may need at one time, keep it stored in an airtight container at room temperature for up to three days or freeze for up to three months.

Nutrition Facts

Serving Size: 6 Servings

Calories: 230

Total Fat: 9g

Trans Fat: 0g

Cholesterol: 0mg

Sodium: 210mg

Total Carbs: 35g

Dietary Fiber: 1g

Sugars: 21g

Protein: 2g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

Double-Chocolate Snack Cake

Ingredients