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Easter Basket Cupcakes

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  • Prep 30 min
  • Total 1 hr 30 min
  • Servings 24
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Gather the kids and make sweet, edible Easter baskets!
Created Mar 23, 2015
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  • 1 box Betty Crocker* SuperMoist* Golden Cake Mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 1 tub Betty Crocker* Whipped Fluffy White Frosting
  • Green-coloured sour candy separated into strips
  • Jelly beans or other desired candies


  • 1
    Heat oven to 350ºF. (325ºF for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes.
  • 2
    Frost with frosting. Use candy strips for handle on each. Decroate with Jelly beans and other candies. Store loosely covered.

Expert Tips

  • Tip 1
    Special Touch : Make your fun Easter Cupcake Baskets even cuter! Pick up fun foil or fancifully decorated muffin cup liners at cake decorating or party supply stores.
  • Tip 2
    How-To : To make basket handles the same size, use the handle from the first basket to measure the length for the rest.

Nutrition Information

No nutrition information available for this recipe
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