Easter Basket Cupcakes

easter basket cupcakes Dessert
Easter Basket Cupcakes
  • Prep 30 min
  • Total 1 hr 30 min
  • Servings 24

Gather the kids and make sweet, edible Easter baskets! ...MORE + LESS -


1 box Betty Crocker* SuperMoist* Golden Cake Mix
Water, vegetable oil and eggs called for on cake mix box
1 tub Betty Crocker* Whipped Fluffy White Frosting
Green-coloured sour candy separated into strips
Jelly beans or other desired candies


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  • 1
    Heat oven to 350ºF. (325ºF for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes.
  • 2
    Frost with frosting. Use candy strips for handle on each. Decroate with Jelly beans and other candies. Store loosely covered.

Expert Tips

  • Special Touch : Make your fun Easter Cupcake Baskets even cuter! Pick up fun foil or fancifully decorated muffin cup liners at cake decorating or party supply stores.
  • How-To : To make basket handles the same size, use the handle from the first basket to measure the length for the rest.

Nutrition Information

No nutrition information available for this recipe

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