Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    133
  • Print
    7
  • Twitter
    0
  • Pinterest
    6
  • Facebook
    0
  • Email
    1
  • More
  • Email
    1

Easter Basket Cupcakes

easter basket cupcakes Dessert
Easter Basket Cupcakes
  • Prep 30 min
  • Total 1 hr 30 min
  • Servings 24
  • Pinterest
    6
  • Print
    7
  • Save
    133
  • Email
    1

Gather the kids and make sweet, edible Easter baskets! ...MORE + LESS -

Ingredients

1 box Betty Crocker* SuperMoist* Golden Cake Mix
Water, vegetable oil and eggs called for on cake mix box
1 tub Betty Crocker* Whipped Fluffy White Frosting
Green-coloured sour candy separated into strips
Jelly beans or other desired candies

Steps

Hide Images
  • 1
    Heat oven to 350ºF. (325ºF for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes.
  • 2
    Frost with frosting. Use candy strips for handle on each. Decroate with Jelly beans and other candies. Store loosely covered.

Expert Tips

  • Special Touch : Make your fun Easter Cupcake Baskets even cuter! Pick up fun foil or fancifully decorated muffin cup liners at cake decorating or party supply stores.
  • How-To : To make basket handles the same size, use the handle from the first basket to measure the length for the rest.

Nutrition Information

No nutrition information available for this recipe

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment