Easter Basket Cupcakes

Gather the kids and make sweet, edible Easter baskets! ...MORE + LESS -

Ingredients

1 box Betty Crocker* SuperMoist* Golden Cake Mix

Water, vegetable oil and eggs called for on cake mix box

1 tub Betty Crocker* Whipped Fluffy White Frosting

Green-coloured sour candy separated into strips

Jelly beans or other desired candies

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1

Heat oven to 350ºF. (325ºF for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes.
2

Frost with frosting. Use candy strips for handle on each. Decroate with Jelly beans and other candies. Store loosely covered.

Special Touch : Make your fun Easter Cupcake Baskets even cuter! Pick up fun foil or fancifully decorated muffin cup liners at cake decorating or party supply stores.
How-To : To make basket handles the same size, use the handle from the first basket to measure the length for the rest.