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Easter Egg Nest Cookies

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Easter Egg Nest Cookies
  • Prep 45 min
  • Total 45 min
  • Servings 24
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These sweet little cookies are made super simple with the help of Pillsbury* Ready To Bake* Shape* Cookies.
Mar 11, 2014

Ingredients

  • 1 pkg Pillsbury* Ready To Bake* Bunny Shape* or Easter Chick Shape* Cookies
  • 1 tub Betty Crocker* Whipped Fluffy White Frosting
  • 1 cup (250 mL) flaked coconut
  • Food colour
  • Small chocolate egg-shaped candies or jelly beans

Steps

  • 1
    Heat oven to 375°F. Bake cookies as directed on package. Cool completely.
  • 2
    Frost cookies. Add coconut to a 1-quart resealable food-storage plastic bag. Add 2 to 3 drops food colour, shaking bag to blend colour. It may be necessary to add 1 to 2 teaspoons water to help disperse the colour evenly or additional fool colour until desired colour is reached.
  • 3
    Sprinkle about 1 teaspoon coconut onto each cookie. Top with candy eggs or jelly beans.

Nutrition Information

No nutrition information available for this recipe
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