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Easy Chicken with Tomatoes and Spinach

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  • Prep 35 min
  • Total 35 min
  • Servings 4
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Looking for lighter fare? Try this 35-minute skillet dish featuring simply seasoned chicken breasts and vitamin-packed spinach.
Created Sep 8, 2011
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Ingredients

  • 1 tablespoon olive or vegetable oil
  • 4 boneless skinless chicken breasts (about 1 1/4 lb)
  • 1 clove garlic, finely chopped
  • 1/2 teaspoon dried oregano leaves
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1/4 cup dry white wine or water
  • 2 medium plum (Roma) tomatoes, sliced (about 1 cup)
  • 1 bag (6 oz) fresh baby spinach leaves (about 3 1/2 cups)

Steps

  •  
    1
    In 12-inch nonstick skillet, heat oil over medium heat. Sprinkle chicken with garlic, oregano, seasoned salt and pepper. Add chicken to skillet; cook 15 to 20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F).
  •  
    2
    Stir wine into skillet. Top chicken with tomato slices. Cover; cook 2 to 3 minutes or until tomatoes are thoroughly heated.
  •  
    3
    Add spinach. Cover; cook 2 to 3 minutes longer or until spinach is wilted.

Nutrition Information

No nutrition information available for this recipe
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