Easy Chicken with Tomatoes and Spinach

Looking for lighter fare? Try this 35-minute skillet dish featuring simply seasoned chicken breasts and vitamin-packed spinach. ...MORE + LESS -

1 tablespoon olive or vegetable oil

4 boneless skinless chicken breasts (about 1 1/4 lb)

1 clove garlic, finely chopped

1/2 teaspoon dried oregano leaves

1/2 teaspoon seasoned salt

1/4 teaspoon pepper

1/4 cup dry white wine or water

2 medium plum (Roma) tomatoes, sliced (about 1 cup)

1 bag (6 oz) fresh baby spinach leaves (about 3 1/2 cups)

Hide Images

1

In 12-inch nonstick skillet, heat oil over medium heat. Sprinkle chicken with garlic, oregano, seasoned salt and pepper. Add chicken to skillet; cook 15 to 20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F).
2

Stir wine into skillet. Top chicken with tomato slices. Cover; cook 2 to 3 minutes or until tomatoes are thoroughly heated.
3

Add spinach. Cover; cook 2 to 3 minutes longer or until spinach is wilted.