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Easy Fish Tacos

easy fish tacos Entree Mexican
Easy Fish Tacos
  • Prep 10 min
  • Total 50 min
  • Servings 10

Old El Paso* products and easy fish fillets make quick work out of Mexican fare.

Ingredients

  • 1 pkg Old El Paso* Smart Fiesta* Hard Taco Dinner Kit
  • 1 pkg (500 g) frozen white fish fillets
  • 1/2 cup (125 mL) reduced fat mayonnaise or salad dressing
  • 6 cups (1.5 L) coleslaw mix

Steps

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  • 1
    Bake fish fillets as directed on package. Cut each fillet into bite-size pieces.
  • 2
    Heat taco shells in oven as directed on box.
  • 3
    In medium bowl, mix mayonnaise and seasoning mix; stir in coleslaw mix. Let stand 5 minutes. Fill shells with fish pieces and coleslaw mixture; top with taco sauce.

  • Serve-With: While the taco shells are baking, heat some Old El Paso* refried beans to serve with the finished tacos.
  • Time-Saver: Skip the coleslaw mix and mayo. Purchase 2 pints of creamy coleslaw at the supermarket deli and stir in the taco seasoning mix.

Nutrition Facts

Serving Size: 10 tacos
Calories
150
% Daily Value
Total Fat
6g
Saturated Fat
2g
Trans Fat
0g
Cholesterol
30mg
Sodium
490mg
Total Carbs
14g
Dietary Fiber
3g
Sugars
3g
Protein
11g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
25%
25%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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