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Easy Fish Tacos

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  • Prep 10 min
  • Total 50 min
  • Servings 10
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Old El Paso* products and easy fish fillets make quick work out of Mexican fare.
Jun 23, 2010

Ingredients

  • 1 pkg Old El Paso* Smart Fiesta* Hard Taco Dinner Kit
  • 1 pkg (500 g) frozen white fish fillets
  • 1/2 cup (125 mL) reduced fat mayonnaise or salad dressing
  • 6 cups (1.5 L) coleslaw mix

Steps

  • 1
    Bake fish fillets as directed on package. Cut each fillet into bite-size pieces.
  • 2
    Heat taco shells in oven as directed on box.
  • 3
    In medium bowl, mix mayonnaise and seasoning mix; stir in coleslaw mix. Let stand 5 minutes. Fill shells with fish pieces and coleslaw mixture; top with taco sauce.

Expert Tips

  • Tip 1
    Serve-With: While the taco shells are baking, heat some Old El Paso* refried beans to serve with the finished tacos.
  • Tip 2
    Time-Saver: Skip the coleslaw mix and mayo. Purchase 2 pints of creamy coleslaw at the supermarket deli and stir in the taco seasoning mix.

Nutrition Information

150 Calories, 6g Total Fat, 11g Protein, 14g Total Carbs, 3g Sugars

Nutrition Facts

Serving Size: 10 tacos
Calories
150
Total Fat
6g
Saturated Fat
2g
Trans Fat
0g
Cholesterol
30mg
Sodium
490mg
Total Carbs
14g
Dietary Fiber
3g
Sugars
3g
Protein
11g
% Daily Value*:
Vitamin A
10
10%
Vitamin C
25
25%
Calcium
6
6%
Iron
6
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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