Easy Fish Tacos

Old El Paso* products and easy fish fillets make quick work out of Mexican fare. ...MORE + LESS -

Ingredients

1 pkg Old El Paso* Smart Fiesta* Hard Taco Dinner Kit

1 pkg (500 g) frozen white fish fillets

1/2 cup (125 mL) reduced fat mayonnaise or salad dressing

6 cups (1.5 L) coleslaw mix

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1

Bake fish fillets as directed on package. Cut each fillet into bite-size pieces.
2

Heat taco shells in oven as directed on box.
3

In medium bowl, mix mayonnaise and seasoning mix; stir in coleslaw mix. Let stand 5 minutes. Fill shells with fish pieces and coleslaw mixture; top with taco sauce.

Serve-With: While the taco shells are baking, heat some Old El Paso* refried beans to serve with the finished tacos.
Time-Saver: Skip the coleslaw mix and mayo. Purchase 2 pints of creamy coleslaw at the supermarket deli and stir in the taco seasoning mix.