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Easy Fish Tacos

easy fish tacos Entree Mexican
Easy Fish Tacos
  • Prep 10 min
  • Total 50 min
  • Servings 10
  • Pinterest
    5
  • Print
    17
  • Save
    88
  • Email
    1

Old El Paso* products and easy fish fillets make quick work out of Mexican fare. ...MORE + LESS -

Ingredients

1 pkg Old El Paso* Smart Fiesta* Hard Taco Dinner Kit
1 pkg (500 g) frozen white fish fillets
1/2 cup (125 mL) reduced fat mayonnaise or salad dressing
6 cups (1.5 L) coleslaw mix

Steps

Hide Images
  • 1
    Bake fish fillets as directed on package. Cut each fillet into bite-size pieces.
  • 2
    Heat taco shells in oven as directed on box.
  • 3
    In medium bowl, mix mayonnaise and seasoning mix; stir in coleslaw mix. Let stand 5 minutes. Fill shells with fish pieces and coleslaw mixture; top with taco sauce.

Expert Tips

  • Serve-With: While the taco shells are baking, heat some Old El Paso* refried beans to serve with the finished tacos.
  • Time-Saver: Skip the coleslaw mix and mayo. Purchase 2 pints of creamy coleslaw at the supermarket deli and stir in the taco seasoning mix.

Nutrition Information

Nutrition Facts

Serving Size: 10 tacos
Calories
150
% Daily Value
Total Fat
6
Saturated Fat
2
Trans Fat
0
Cholesterol
30
Sodium
490
Dietary Fiber
3
Sugars
3
Protein
11
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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