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Flank Steak Tacos with Mango Salsa

flank steak tacos with mango salsa Entree
Flank Steak Tacos with Mango Salsa
  • Prep 15 min
  • Total 30 min
  • Servings 8
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Try these delicious steak tacos with vibrant mango salsa for a real treat! ...MORE + LESS -

Ingredients

1 tbsp (15 mL) vegetable oil
1 pkg Old El Paso* Taco Seasoning Mix
1 beef flank steak (about 1 1/4 lb/625 g)
8 (6 inch)Old El Paso* Medium Flour Tortillas (from 12 count package)

2 ripe medium mangoes, seed removed, peeled and diced
Juice of 1 medium lime
1 jalapeno chili, seeded, chopped (if desired)
1/4 cup (50 mL) chopped red onion
1/4 cup (50 mL) chopped fresh cilantro leaves

Steps

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  • 1
    Heat oven to 400°F. Line cookie sheet with foil.
  • 2
    In 10-inch skillet, heat oil over high heat. Sprinkle taco seasoning mix over flank steak, pressing to coat. Brown steak in oil on both sides. Place steak on cookie sheet. Roast until meat thermometer inserted in center of steak reads 135°F. Remove from oven, and let rest 10 minutes.
  • 3
    Meanwhile, in large bowl, mix salsa ingredients. Refrigerate until ready to serve.
  • 4
    Cut steak into thin slices. Place 2 or 3 slices steak on each tortilla. Top with salsa. Roll up tortillas.

Expert Tips

  • Time Saver: Want to speed up dinner? Buy prepared mango salsa, found in many stores, instead of making the salsa yourself. Both are delicious with this dish!

Nutrition Information

Nutrition Facts

Serving Size: 8 servings
Calories
540
% Daily Value
Total Fat
14
Saturated Fat
3 1/2
Trans Fat
2
Cholesterol
105
Sodium
1110
Dietary Fiber
4
Sugars
25
Protein
47
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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