Skip to Content
FR
Menu

Flank Steak Tacos with Mango Salsa

  • Save Recipe
  • Prep 15 min
  • Total 30 min
  • Servings 8
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Try these delicious steak tacos with vibrant mango salsa for a real treat!
May 26, 2014

Ingredients

  • 1 tbsp (15 mL) vegetable oil
  • 1 pkg Old El Paso* Taco Seasoning Mix
  • 1 beef flank steak (about 1 1/4 lb/625 g)
  • 8 (6 inch)Old El Paso* Medium Flour Tortillas (from 12 count package)

  • 2 ripe medium mangoes, seed removed, peeled and diced
  • Juice of 1 medium lime
  • 1 jalapeno chili, seeded, chopped (if desired)
  • 1/4 cup (50 mL) chopped red onion
  • 1/4 cup (50 mL) chopped fresh cilantro leaves

Steps

  • 1
    Heat oven to 400°F. Line cookie sheet with foil.
  • 2
    In 10-inch skillet, heat oil over high heat. Sprinkle taco seasoning mix over flank steak, pressing to coat. Brown steak in oil on both sides. Place steak on cookie sheet. Roast until meat thermometer inserted in center of steak reads 135°F. Remove from oven, and let rest 10 minutes.
  • 3
    Meanwhile, in large bowl, mix salsa ingredients. Refrigerate until ready to serve.
  • 4
    Cut steak into thin slices. Place 2 or 3 slices steak on each tortilla. Top with salsa. Roll up tortillas.

Expert Tips

  • Tip 1
    Time Saver: Want to speed up dinner? Buy prepared mango salsa, found in many stores, instead of making the salsa yourself. Both are delicious with this dish!

Nutrition Information

540 Calories, 14g Total Fat, 47g Protein, 57g Total Carbs, 25g Sugars

Nutrition Facts

Serving Size: 8 servings
Calories
540
Total Fat
14g
Saturated Fat
3 1/2g
Trans Fat
2g
Cholesterol
105mg
Sodium
1110mg
Total Carbs
57g
Dietary Fiber
4g
Sugars
25g
Protein
47g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2023 ®/TM General Mills All Rights Reserved