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Chicken Topped with Mango Salsa

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Chicken Topped with Mango Salsa
  • Prep 25 min
  • Total 25 min
  • Servings 4
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Paired with a spicy salsa, these sensational skillet chicken breasts are ready in 25 minutes.
Sep 8, 2011

Ingredients

  • 1 cup chopped peeled mango
  • 2 teaspoons finely chopped fresh mint leaves
  • 1 teaspoon grated lime peel
  • 2 teaspoons lime juice
  • 1 teaspoon finely chopped jalapeño chile
  • 4 boneless skinless chicken breasts (1 1/4 lb)
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1 tablespoon canola oil
  • Fresh mint leaves, if desired

Steps

  • 1
    In small bowl, mix mango, chopped mint, lime peel, lime juice and chile. Refrigerate until serving time.
  • 2
    Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2 inch thick. In small bowl, mix cumin and salt; rub mixture evenly over chicken.
  • 3
    In 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 8 to 10 minutes, turning once, until no longer pink in center.
  • 4
    Serve chicken with mango salsa. Garnish with mint leaves.

Nutrition Information

No nutrition information available for this recipe
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