FR
MENU
  • Save
    1
  • Print
    0
  • Twitter
    0
  • Pinterest
    0
  • Facebook
    0
  • Email
    0
  • More
  • Email
    0

Fruit Salsa Topped Strudel

fruit salsa topped strudel Dessert
Fruit Salsa Topped Strudel
  • Prep 15 min
  • Total 15 min
  • Servings 2
  • Pinterest
    0
  • Print
    0
  • Save
    1
  • Email
    0

This fun and refreshing mix of fruit adds a touch of the tropics to your morning breakfast. Pair with a fruity toaster pastry for the perfect start to your day! ...MORE + LESS -

Ingredients

2 Pillsbury™ Toaster Strudel™ Frozen Raspberry Pastries
1/4 cup (50 mL) finely diced peeled mango
1/4 cup (50 mL) finely diced peeled fresh pineapple
1 kiwifruit, peeled and finely diced
1 tbsp (15 mL) shredded sweetened coconut, if desired

Steps

Hide Images
  • 1
    Toast and squeeze icing on pastries as directed on package. Place each on small serving plate.
  • 2
    In small bowl, toss cut fruit. Serve alongside or on top of pastries. Sprinkle with coconut.

Expert Tips

  • Time Saver: To save time, cut fruit ahead of time and have ready to go in the morning.
  • Success: Serve salsa with a slotted spoon, to drain excess liquid before serving with your toaster strudel.

Nutrition Information

Nutrition Facts

Serving Size: 2
Calories
230
% Daily Value
Total Fat
7
Saturated Fat
3
Trans Fat
0
Cholesterol
0
Sodium
180
Dietary Fiber
2
Sugars
17
Protein
3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment