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French Dip Sandwiches

Name: French Dip Sandwiches
Prep time: 5 min
Total time: 7 h 5 min
Yield: 10
Ingredients: 1 (3 lb/1.5 kg) boneless beef chuck roast; 1 1/2 cups (375 mL) water; 1/3 cup (75 mL) soy sauce; 1 tsp (5 mL) dried rosemary leaves; 1 tsp (5 mL) dried thyme leaves; 1 clove garlic, finely chopped; 1 dried bay leaf; 3 or 4 peppercorns; 2 large loaves French Bread

Prep 5 min
Total 7 hr 5 min
Servings 10

September 14, 2011

Ingredients

1 (3 lb/1.5 kg) boneless beef chuck roast
1 1/2 cups (375 mL) water
1/3 cup (75 mL) soy sauce
1 tsp (5 mL) dried rosemary leaves
1 tsp (5 mL) dried thyme leaves
1 clove garlic, finely chopped
1 dried bay leaf
3 or 4 peppercorns
2 large loaves French Bread

Steps

1

Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, place beef (if roast comes in netting or is tied, do not remove). Mix remaining ingredients except bread; pour over beef. Cover; cook on Low heat setting 7 to 8 hours.
2

Skim fat from surface of juices; discard bay leaf and peppercorns. Remove beef from slow cooker; place on cutting board (remove netting or strings). Cut beef into thin slices.
3

Cut each loaf of bread into 5 pieces, about 4 inches long; cut in half horizontally. Fill bread with beef. Serve with broth from slow cooker for dipping.