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French Silk Chocolate Pie

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French Silk Chocolate Pie
  • Prep 25 min
  • Total 2 hr 30 min
  • Servings 6
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No need to wait for a special occasion to prepare this simply delicious chocolate-rich pie.
Sep 16, 2010

Ingredients

  • 1 pkg (425 g) Pillsbury* Refrigerated Pie Crusts
  • 3 squares (each 1oz/28g) unsweetened chocolate, chopped
  • 3/4 cup (175 mL) butter or margarine, softened
  • 1 cup (250 mL) sugar
  • 1 1/2 tsp (7 mL) vanilla
  • 1 cup (250 mL) fat-free cholesterol-free egg product
  • whipped cream

Steps

  • 1
    Heat oven to 450°F (230°C). Prepare pie crust according to package directions for unfilled one-crust pie using 9-inch (23 cm) pie pan. Flute top edge of crust. (Refrigerate remaining crust for later use.)
  • 2
    Bake for 9 to 11 minutes or until lightly browned. Cool.
  • 3
    Melt chocolate in small saucepan over low heat or in microwave oven. Cool.
  • 4
    In large bowl, cream butter; gradually add sugar, beating until light and fluffy. Blend in cooled chocolate and vanilla.
  • 5
    Gradually add liquid egg product, beating at medium speed for 5 minutes. After egg product has been added, continue beating at medium speed for an additional 5 minutes.
  • 6
    Pour into cooled, baked crust. Refrigerate at least 2 hours before serving. Garnish with whipped cream, or as desired.

Expert Tips

  • Tip 1
    Tip: When melting chocolate on the stove, it's always a good idea to place a pot of simmering water underneath the pot of melting chocolate, to prevent scorching.

Nutrition Information

430 Calories, 30g Total Fat, 4g Protein, 33g Total Carbs, 21g Sugars

Nutrition Facts

Serving Size: 6-8
Calories
430
Total Fat
30g
Saturated Fat
18g
Trans Fat
1/2g
Cholesterol
135mg
Sodium
260mg
11%
Total Carbs
33g
Dietary Fiber
1g
Sugars
21g
Protein
4g
% Daily Value*:
Vitamin A
15%
15%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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