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French Silk Chocolate Pie

french silk chocolate pie Dessert French
French Silk Chocolate Pie
  • Prep 25 min
  • Total 2 hr 30 min
  • Servings 6
  • Pinterest
    7
  • Print
    92
  • Save
    372
  • Email
    9

No need to wait for a special occasion to prepare this simply delicious chocolate-rich pie. ...MORE + LESS -

Ingredients

1 pkg (425 g) Pillsbury* Refrigerated Pie Crusts
3 squares (each 1oz/28g) unsweetened chocolate, chopped
3/4 cup (175 mL) butter or margarine, softened
1 cup (250 mL) sugar
1 1/2 tsp (7 mL) vanilla
1 cup (250 mL) fat-free cholesterol-free egg product
whipped cream

Steps

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  • 1
    Heat oven to 450°F (230°C). Prepare pie crust according to package directions for unfilled one-crust pie using 9-inch (23 cm) pie pan. Flute top edge of crust. (Refrigerate remaining crust for later use.)
  • 2
    Bake for 9 to 11 minutes or until lightly browned. Cool.
  • 3
    Melt chocolate in small saucepan over low heat or in microwave oven. Cool.
  • 4
    In large bowl, cream butter; gradually add sugar, beating until light and fluffy. Blend in cooled chocolate and vanilla.
  • 5
    Gradually add liquid egg product, beating at medium speed for 5 minutes. After egg product has been added, continue beating at medium speed for an additional 5 minutes.
  • 6
    Pour into cooled, baked crust. Refrigerate at least 2 hours before serving. Garnish with whipped cream, or as desired.

Expert Tips

  • Tip: When melting chocolate on the stove, it's always a good idea to place a pot of simmering water underneath the pot of melting chocolate, to prevent scorching.

Nutrition Information

Nutrition Facts

Serving Size: 6-8
Calories
430
% Daily Value
Total Fat
30
Saturated Fat
18
Trans Fat
1/2
Cholesterol
135
Sodium
26011
Dietary Fiber
1
Sugars
21
Protein
4
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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