Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    4
  • Print
    19
  • Twitter
    1
  • Pinterest
    5
  • Facebook
    0
  • Email
    2
  • More
  • Email
    2

Fresh Vegetable Minestrone

fresh vegetable minestrone Side
Fresh Vegetable Minestrone
  • Prep 30 min
  • Total 30 min
  • Servings 6
  • Pinterest
    5
  • Print
    19
  • Save
    4
  • Email
    2

No need to add any seasonings to this minestrone since they already come in the Hamburger Helper product! ...MORE + LESS -

Ingredients

1 box Hamburger Helper* Cheesy Shells
4 cups (1 L) reduced-sodium chicken broth
1 cup (250 mL) water
1 tsp (5 mL) Italian seasoning
1 cup (250 mL) sliced carrots
1 can navy or pinto beans (19 oz/540 mL), drained, rinsed
1 can (14 oz/398 mL) diced tomatoes with Italian-style herbs, undrained
1 medium zucchini, cut in half lengthwise, then cut crosswise into 1/4-inch (6 mm) pieces
1/4 cup (50 mL) shredded Parmesan cheese
1 tbsp (15 mL) sliced fresh basil leaves, if desired

Steps

Hide Images
  • 1
    In 4-quart Dutch oven, mix uncooked pasta and sauce mix (from Hamburger Helper box), the broth, water, Italian seasoning and carrots. Heat to boiling. Reduce heat; cover and simmer 15 minutes, stirring occasionally.
  • 2
    Stir in beans, tomatoes and zucchini. Cover; cook about 10 minutes longer, stirring occasionally, until pasta and vegetables are tender.
  • 3
    Ladle into bowls. Sprinkle with cheese and basil.

Expert Tips

  • Variation: Make it your way! Vary the beans, veggie and cheese to create a soup that's your own.

Nutrition Information

No nutrition information available for this recipe

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment