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Fresh Vegetable Minestrone

fresh vegetable minestrone Side
Fresh Vegetable Minestrone
  • Prep 30 min
  • Total 30 min
  • Servings 6
  • Pinterest
    6
  • Print
    20
  • Save
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    2

No need to add any seasonings to this minestrone since they already come in the Hamburger Helper product! ...MORE + LESS -

Ingredients

1 box Hamburger Helper* Cheesy Shells
4 cups (1 L) reduced-sodium chicken broth
1 cup (250 mL) water
1 tsp (5 mL) Italian seasoning
1 cup (250 mL) sliced carrots
1 can navy or pinto beans (19 oz/540 mL), drained, rinsed
1 can (14 oz/398 mL) diced tomatoes with Italian-style herbs, undrained
1 medium zucchini, cut in half lengthwise, then cut crosswise into 1/4-inch (6 mm) pieces
1/4 cup (50 mL) shredded Parmesan cheese
1 tbsp (15 mL) sliced fresh basil leaves, if desired

Steps

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  • 1
    In 4-quart Dutch oven, mix uncooked pasta and sauce mix (from Hamburger Helper box), the broth, water, Italian seasoning and carrots. Heat to boiling. Reduce heat; cover and simmer 15 minutes, stirring occasionally.
  • 2
    Stir in beans, tomatoes and zucchini. Cover; cook about 10 minutes longer, stirring occasionally, until pasta and vegetables are tender.
  • 3
    Ladle into bowls. Sprinkle with cheese and basil.

Expert Tips

  • Variation: Make it your way! Vary the beans, veggie and cheese to create a soup that's your own.

Nutrition Information

No nutrition information available for this recipe

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