FR
Menu
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email

Garden Patch Minestrone

Garden Patch Minestrone
  • Prep 30 min
  • Total 30 min
  • Servings 7
Chock-full of bright vegetables, pasta, and beans, this homemade soup has all the right stuff.
August 4, 2011

Ingredients

  • 2 tbsp (25 mL) olive oil
  • 2 medium carrots, sliced (1 cup/250 mL)
  • 2 medium stalks celery, sliced (1 cup/250 mL)
  • 1 small onion, chopped (1/3 cup/75 mL)
  • 2 cloves garlic, finely chopped
  • 1 medium zucchini or yellow summer squash, cut in half lengthwise, then cut crosswise into 1/4-inch (6 mm) pieces
  • 1/4 cup (50 mL) chopped fresh basil leaves
  • 1 box Hamburger Helper* Beef Noodle
  • 1 can (19 oz/540 mL) kidney beans, drained, rinsed
  • 1 can (14 oz/398 mL) diced tomatoes with basil, garlic and oregano, undrained
  • 5 cups (1.25 L) hot water

Steps

  • 1
    In 5-quart Dutch oven or stockpot, heat oil over medium heat. Add carrots, celery, onion and garlic; cook about 5 minutes, stirring frequently, until vegetables are almost tender.
  • 2
    Stir in zucchini, basil, uncooked pasta and sauce mix (from Hamburger Helper box), beans, tomatoes and hot water. Heat to boiling. Reduce heat; cover and simmer about 10 minutes or until pasta and vegetables are tender.

No nutrition information available for this recipe
© 2021 ®/TM General Mills All Rights Reserved