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Fruiti Sushi

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Fruiti Sushi
  • Prep 20 min
  • Total 20 min
  • Servings 16
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Make colourful sushi that's sweet, fun for kids, and anything but fishy.
Jun 23, 2011

Ingredients

  • 1 1/4 cups (300 mL) Rice Chex* cereal
  • 1 cup (250 mL) white vanilla baking chips
  • 4 rolls Betty Crocker* Fruit Roll-Ups* chewy fruit snack (any favourite flavour), unwrapped
  • 12 candy worms

Steps

  • 1
    Place cereal in resealable food-storage plastic bag; seal bag and crush with fingers to make 3/4 cup.
  • 2
    In medium microwavable bowl, microwave baking chips as directed on package until melted and stirred smooth. Add crushed cereal; stir until well coated.
  • 3
    Unroll fruit snack rolls. For each sushi roll, spread 1/4 of cereal mixture on snack roll to within 1/2 inch of one short side. Arrange 3 candy worms, side by side, on cereal-covered short side.
  • 4
    Starting with short side topped with candy worms, roll up each snack roll tightly, pressing unfilled short side of roll to seal. Let sushi rolls stand 5 to 10 minutes or until firm. Cut each roll into 4 slices. Store loosely covered.

Expert Tips

  • Tip 1
    How-To: Arrange sushi pieces on a disposable plate and overwrap with plastic wrap, stretching tightly across the top to look like sushi from the grocery store.

Nutrition Information

No nutrition information available for this recipe
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