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Ginger-Lemon Delights

ginger-lemon delights Side
Ginger-Lemon Delights
  • Prep 50 min
  • Total 1 hr 10 min
  • Servings 3
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Prize-Winning Recipe 2009! Spices and molasses turn sugar cookie mix into a homemade ginger cookie. ...MORE + LESS -

Ingredients

1 pouch Betty Crocker™ sugar cookie mix
1/2 cup shortening
1/4 cup mild-flavour (light) molasses
1 tablespoon ground ginger
1 1/4 teaspoons ground cinnamon
1 teaspoon ground cloves
1 egg

1 cup icing sugar
1 teaspoon grated lemon peel
4 teaspoons lemon juice
1/4 cup finely chopped crystallized ginger

Steps

Hide Images
  • 1
    Heat oven to 375°F. In large bowl, stir cookie ingredients until very soft dough forms (dough will be sticky).
  • 2
    On ungreased baking sheets, drop dough with 1 tablespoon-size cookie scoop or by tablespoonfuls about 2 inches apart.
  • 3
    Bake 8 to 10 minutes or until edges are light golden brown. Cool 2 minutes; remove from baking sheets to cooling racks. Cool completely, about 30 minutes.
  • 4
    In small bowl, stir icing sugar, lemon peel and lemon juice until smooth. Spread glaze on cookies. Sprinkle with crystallized ginger.

Expert Tips

  • Winner's Quote "It's fun and exciting to take Betty Crocker™ sugar cookie mix and turn it into something like a ginger cookie."
  • Did You Know? Crystallized ginger is fresh gingerroot cooked in a candy syrup and coated with coarse sugar. Look for it next to the fresh herbs in your supermarket.

Nutrition Information

Nutrition Facts

Serving Size: 3
Calories
110
% Daily Value
Total Fat
4.5
Saturated Fat
1
Trans Fat
1
Cholesterol
5
Sodium
45
Dietary Fiber
0
Sugars
11
Protein
0
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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