FR
MENU
  • Save
    37
  • Print
    14
  • Twitter
    0
  • Pinterest
    2
  • Facebook
    2
  • Email
    0
  • More
  • Email
    0

Glazed Spiced Pumpkin Bars

glazed spiced pumpkin bars Dessert
Glazed Spiced Pumpkin Bars
  • Prep 15 min
  • Total 2 hr 0 min
  • Servings 32
  • Pinterest
    2
  • Print
    14
  • Save
    37
  • Email
    0

Pair the great taste of pumpkin with Fiber 1* original bran cereal in a spicy dessert bar. ...MORE + LESS -

Ingredients

2 cups (500 mL) Fibre 1* Original Cereal
1/2 cup (125 mL) canola or vegetable oil
1/2 cup (125 mL) orange juice
1 can (398 mL/ 14 fl oz.) pumpkin (not pumpkin pie mix)
2 eggs
1 1/2 cups (375 mL) all-purpose flour
1 1/2 cups (375 mL) granulated sugar
2 tsp (10 mL) baking powder
1 tsp (5 mL) ground cinnamon
1 tsp (5 mL) baking soda
1/2 tsp (2 mL) ground ginger
1/4 tsp (1 mL) salt
1 cup (250 mL) chopped walnuts

1 cup (250 mL) icing sugar
4 to 6 tsp (20 to 30 mL) orange juice

Steps

Hide Images
  • 1
    Heat oven to 350ºF. Spray 15x10x1-inch pan with cooking spray, or grease and flour pan. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
  • 2
    In large bowl, beat oil, 1/2 cup orange juice, the pumpkin and eggs with electric mixer on low speed until well blended. Stir in crushed cereal; let stand 10 minutes.
  • 3
    Beat in remaining bar ingredients except walnuts on low speed until well blended. Stir in walnuts. Spread evenly in pan.
  • 4
    Bake 35 to 40 minutes or until top springs back when touched lightly in center. Cool completely, about 1 hour.
  • 5
    In small bowl, mix icing sugar and enough of the 4 to 6 teaspoons orange juice for desired drizzling consistency. Drizzle over bars. For bars, cut into 8 rows by 4 rows.
 

Nutrition Information

No nutrition information available for this recipe

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment