Gluten Free Banana Bread

gluten free banana bread Side Dish
Gluten Free Banana Bread
  • Prep 15 min
  • Total 2 hr 15 min
  • Servings 1

Have some very ripe bananas on the kitchen counter? There's no better way to use them than in banana bread! If you don't have bananas, try one of the just-as-tasty variations below. ...MORE + LESS -


1/2 cup tapioca flour
1/2 cup white rice flour
1/2 cup potato starch flour
1/4 cup garbanzo and fava flour
1/4 cup sweet white sorghum flour
1 teaspoon xanthan gum
1/2 teaspoon guar gum
1 teaspoon gluten free baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
3/4 cup packed brown sugar
1 cup mashed very ripe bananas (2 medium)
1/2 cup ghee (measured melted)
1/4 cup almond milk, soymilk or regular milk
1 teaspoon pure vanilla
2 eggs


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  • 1
    Heat oven to 350°F. Generously spray bottom and sides of 9x5-inch loaf pan with cooking spray (without flour).
  • 2
    In small bowl, mix all flours, the xanthan gum, guar gum, baking powder, baking soda, cinnamon and salt; set aside. In medium bowl, beat remaining ingredients with whisk until blended. Add flour mixture; stir until thoroughly mixed. Pour into pan.
  • 3
    Bake 30 minutes. Cover with foil; bake 25 to 30 minutes longer or until toothpick inserted in center comes out almost clean. Cool 5 minutes; remove from pan to cooling rack. Cool completely, about 1 hour. Wrap tightly; store in refrigerator.

Nutrition Information

No nutrition information available for this recipe

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