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Gluten Free Brownie and Berries Dessert Pizza

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  • Prep 20 min
  • Total 2 hr 40 min
  • Servings 12
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Want to wow a chocolate-craving crowd? Make a sweet dessert pizza topped with a creamy layer and tart berries.
Created Jul 30, 2014
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Ingredients

  • 1 box Betty Crocker* Gluten Free Brownie Mix
  • Butter and eggs called for on brownie mix box
  • 1 package (250 g) cream cheese, softened
  • 1/3 cup (75 mL) sugar
  • 1/2 tsp (2 mL) vanilla
  • 2 cups (500 mL) sliced fresh strawberries
  • 1 cup (250 mL) fresh blueberries
  • 1 cup (250 mL) fresh raspberries
  • 1/2 cup (125 mL) apple jelly

Steps

  •  
    1
    Heat oven to 350°F (or 325°F for dark or nonstick pan). Grease bottom only of 12-inch pizza pan with cooking spray or shortening.
  •  
    2
    In large bowl, stir brownie mix, butter and eggs until well blended. Spread in pan.
  •  
    3
    Bake 18 to 20 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour.
  •  
    4
    In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base. Arrange berries over cream cheese mixture. Stir jelly until smooth; brush over berries. Refrigerate about 1 hour or until chilled. Cut into wedges. Store covered in refrigerator.

Expert Tips

  • Tip 1
    COOKING GLUTEN FREE? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • Tip 2
    Next time, use your favourite combination of berries.

Nutrition Information

310 Calories, 13g Total Fat, 3g Protein, 44g Total Carbs, 38g Sugars

Nutrition Facts

Serving Size: 12 Servings
Calories
310
Total Fat
13g
Saturated Fat
7g
Trans Fat
0g
Cholesterol
65mg
Sodium
160mg
Total Carbs
44g
Dietary Fiber
2g
Sugars
38g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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