Gluten Free Brownie and Berries Dessert Pizza

Want to wow a chocolate-craving crowd? Make a sweet dessert pizza topped with a creamy layer and tart berries. ...MORE + LESS -

1 box Betty Crocker* Gluten Free Brownie Mix

Butter and eggs called for on brownie mix box

1 package (250 g) cream cheese, softened

1/3 cup (75 mL) sugar

1/2 tsp (2 mL) vanilla

2 cups (500 mL) sliced fresh strawberries

1 cup (250 mL) fresh blueberries

1 cup (250 mL) fresh raspberries

1/2 cup (125 mL) apple jelly

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1

Heat oven to 350°F (or 325°F for dark or nonstick pan). Grease bottom only of 12-inch pizza pan with cooking spray or shortening.
2

In large bowl, stir brownie mix, butter and eggs until well blended. Spread in pan.
3

Bake 18 to 20 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour.
4

In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base. Arrange berries over cream cheese mixture. Stir jelly until smooth; brush over berries. Refrigerate about 1 hour or until chilled. Cut into wedges. Store covered in refrigerator.

COOKING GLUTEN FREE? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Next time, use your favourite combination of berries.