Skip to Content
FR
Menu

Gluten-Free Candy Cane Crunch Chex™ Party Mix

  • Save Recipe
Gluten-Free Candy Cane Crunch Chex™ Party Mix
  • Prep 15 min
  • Total 30 min
  • Servings 20
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
This simple, 3-ingredient snack mix recipe plays on seasonal peppermint flavours and is sure to be a favourite sweet at your holiday parties.
Dec 12, 2017

Ingredients

  • 6 cups Rice Chex™ cereal
  • 2 cups white chocolate baking chips
  • 1/3 cup coarsely crushed gluten-free peppermint candy canes or coarsely crushed unwrapped peppermint candies

Steps

  • 1
    Line large rimmed cookie sheet with waxed paper. In large bowl, add cereal.
  • 2
    In small microwavable bowl, microwave chips uncovered on Medium (50%) 1 1/2 to 2 1/2 minutes, stirring after a minute, until chips are melted and smooth. Stir in half of the crushed peppermint candy.
  • 3
    Pour over cereal, mixing to coat. Spread mixture in single layer on cookie sheet, separating any larger clumps. Immediately sprinkle with remaining candy. Refrigerate until set, about 15 minutes. Gently break up coated cereal.

Expert Tips

  • Tip 1
    Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • Tip 2
    Place unwrapped candy canes or peppermint candies in large resealable food-storage plastic bag; seal, and crush with rolling pin or meat mallet.
  • Tip 3
    Store in airtight container at room temperature.

Nutrition Information

130 Calories, 4.5g Total Fat, 2g Protein, 20g Total Carbs

Nutrition Facts

Serving Size: 20 servings (1/2 cup each)
Calories
130
Total Fat
4.5g
Saturated Fat
3.5g
Trans Fat
0g
Cholesterol
0mg
Sodium
105mg
Total Carbs
20g
Dietary Fiber
0g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2023 ®/TM General Mills All Rights Reserved