Gluten-Free Candy Cane Crunch Chex™ Party Mix

Prep 15 min
Total 30 min
Servings 20

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This simple, 3-ingredient snack mix recipe plays on seasonal peppermint flavours and is sure to be a favourite sweet at your holiday parties. ...MORE + LESS -

Ingredients

6 cups Rice Chex™ cereal

2 cups white chocolate baking chips

1/3 cup coarsely crushed gluten-free peppermint candy canes or coarsely crushed unwrapped peppermint candies

Steps

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1

Line large rimmed cookie sheet with waxed paper. In large bowl, add cereal.
2

In small microwavable bowl, microwave chips uncovered on Medium (50%) 1 1/2 to 2 1/2 minutes, stirring after a minute, until chips are melted and smooth. Stir in half of the crushed peppermint candy.
3

Pour over cereal, mixing to coat. Spread mixture in single layer on cookie sheet, separating any larger clumps. Immediately sprinkle with remaining candy. Refrigerate until set, about 15 minutes. Gently break up coated cereal.

Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Place unwrapped candy canes or peppermint candies in large resealable food-storage plastic bag; seal, and crush with rolling pin or meat mallet.
Store in airtight container at room temperature.