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Gluten Free Chocolate Chip Ice Cream Dessert

Gluten Free Chocolate Chip Ice Cream Dessert
  • Prep 30 min
  • Total 3 hr 55 min
  • Servings 15
Love ice cream shop cakes? Try this tasty homemade version made easily with a cookie mix.
July 30, 2014

Ingredients

  • 1 box Betty Crocker* Gluten Free Chocolate Chip Cookie Mix
  • 1/2 cup (125 mL) butter, softened
  • 1 egg
  • 1 bottle (7.25 oz) chocolate topping that forms hard shell
  • 6 cups (1.5 L) chocolate chip ice cream

Steps

  • 1
    Heat oven to 350°F. In large bowl, stir cookie mix, butter and egg until soft dough forms. On ungreased cookie sheet, make 5 cookies by dropping dough by tablespoonfuls. Bake 8 to 10 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack.
  • 2
    Meanwhile, using moistened fingers (dough will be sticky), press remaining dough in ungreased 13x9-inch pan. Bake 16 to 18 minutes or until set. Cool completely, about 30 minutes.
  • 3
    Spread 1/3 cup of the chocolate topping over cooled baked crust. Freeze 10 to 15 minutes or until chocolate is set. Meanwhile, remove ice cream from freezer to soften.
  • 4
    Spread softened ice cream evenly over chocolate-topped crust. Crumble 5 baked cookies; sprinkle over ice cream layer. Drizzle remaining chocolate topping over cookie crumbs. Cover; freeze 2 hours or overnight.
  • 5
    To serve, let stand at room temperature 10 minutes before cutting. For serving pieces, cut into 5 rows by 3 rows. Store covered in freezer.

  • COOKING GLUTEN FREE? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • Success: To cut cake easily, line bottom and sides of pan with foil, leaving foil overhanging at opposite sides of pan. Spray bottom only of foil-lined pan with cooking spray. Use foil to lift cake out of pan. Pull foil from sides of cake before cutting into serving pieces.

Nutrition Facts

Serving Size: 15 Servings
Calories
400
Total Fat
21g
Saturated Fat
12g
Trans Fat
0g
Cholesterol
55mg
Sodium
260mg
Total Carbs
51g
Dietary Fiber
0g
Sugars
31g
Protein
4g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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