Gluten-Free Eggnog Breakfast Cake

Steps

• 1

  Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of (8- or 9-inch) round or square pan. Beat cake mix, milk, butter, extracts, nutmeg and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
• 2

  Bake 33 to 41 minutes or until toothpick inserted in centre comes out clean. Cool 10 minutes. Run knife around inside edge of pan. Cool 30 minutes longer.
• 3

  Heat frosting in microwavable bowl 10 to 15 seconds or until easy to drizzle. Drizzle frosting over cake; sprinkle with pecans.