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Gluten Free Zucchini Devil's Food Snack Cake

gluten free zucchini devil's food snack cake Dessert
Gluten Free Zucchini Devil's Food Snack Cake
  • Prep 15 min
  • Total 1 hr 5 min
  • Servings 12
  • Pinterest
    12
  • Print
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Whip up a sweet snack using Betty Crocker* Gluten Free Devil's Food Cake Mix. ...MORE + LESS -

Ingredients

CAKE
1 box Betty Crocker* Gluten Free Devil's Food Cake Mix
1/2 cup (125 mL) butter, softened
1 cup (250 mL) shredded unpeeled zucchini (about 1 medium)
1/2 tsp (2 mL) ground cinnamon
1/8 tsp (0.5 mL) ground cloves
1/3 cup (75 mL) water
3 eggs
STREUSEL
1/4 cup (50 mL) packed brown sugar
2 tbsp (30 mL) butter, softened
1/4 cup (50 mL) chopped walnuts or pecans

Steps

Hide Images
  • 1
    Heat oven to 350°F. Grease bottom only of 8-inch or 9-inch square pan with shortening or cooking spray.
  • 2
    Reserve 1/4 cup cake mix for streusel; set aside. In large bowl, beat remaining cake mix, 1/2 cup butter, zucchini, cinnamon, cloves, water and eggs on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Spread in pan.
  • 3
    In small bowl, mix reserved 1/4 cup cake mix and streusel ingredients with fork until mixture is crumbly. Sprinkle over batter.
  • 4
    Bake 44 to 49 minutes for 8-inch pan or 38 to 43 minutes for 9-inch pan until toothpick inserted in centre comes out clean. Serve warm or cool.

Expert Tips

  • COOKING GLUTEN FREE? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • TIP: This moist, streusel-topped cake is very portable, making it perfect for potlucks, picnics or anytime you want to share a homemade treat.

Nutrition Information

Nutrition Facts

Serving Size: 12 Servings
Calories
270
% Daily Value
Total Fat
13
Saturated Fat
7
Trans Fat
0
Cholesterol
80
Sodium
290
Dietary Fiber
1
Sugars
22
Protein
3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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