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Gluten Free Zucchini Devil's Food Snack Cake

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Gluten Free Zucchini Devil's Food Snack Cake
  • Prep 15 min
  • Total 1 hr 5 min
  • Servings 12
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Whip up a sweet snack using Betty Crocker* Gluten Free Devil's Food Cake Mix.
May 28, 2014

Ingredients

  • CAKE
  • 1 box Betty Crocker* Gluten Free Devil's Food Cake Mix
  • 1/2 cup (125 mL) butter, softened
  • 1 cup (250 mL) shredded unpeeled zucchini (about 1 medium)
  • 1/2 tsp (2 mL) ground cinnamon
  • 1/8 tsp (0.5 mL) ground cloves
  • 1/3 cup (75 mL) water
  • 3 eggs
  • STREUSEL
  • 1/4 cup (50 mL) packed brown sugar
  • 2 tbsp (30 mL) butter, softened
  • 1/4 cup (50 mL) chopped walnuts or pecans

Steps

  • 1
    Heat oven to 350°F. Grease bottom only of 8-inch or 9-inch square pan with shortening or cooking spray.
  • 2
    Reserve 1/4 cup cake mix for streusel; set aside. In large bowl, beat remaining cake mix, 1/2 cup butter, zucchini, cinnamon, cloves, water and eggs on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Spread in pan.
  • 3
    In small bowl, mix reserved 1/4 cup cake mix and streusel ingredients with fork until mixture is crumbly. Sprinkle over batter.
  • 4
    Bake 44 to 49 minutes for 8-inch pan or 38 to 43 minutes for 9-inch pan until toothpick inserted in centre comes out clean. Serve warm or cool.

Expert Tips

  • Tip 1
    COOKING GLUTEN FREE? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • Tip 2
    TIP: This moist, streusel-topped cake is very portable, making it perfect for potlucks, picnics or anytime you want to share a homemade treat.

Nutrition Information

270 Calories, 13g Total Fat, 3g Protein, 35g Total Carbs, 22g Sugars

Nutrition Facts

Serving Size: 12 Servings
Calories
270
Total Fat
13g
Saturated Fat
7g
Trans Fat
0g
Cholesterol
80mg
Sodium
290mg
Total Carbs
35g
Dietary Fiber
1g
Sugars
22g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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