Gluten Free Zucchini Devil's Food Snack Cake

Whip up a sweet snack using Betty Crocker* Gluten Free Devil's Food Cake Mix. ...MORE + LESS -

CAKE

1 box Betty Crocker* Gluten Free Devil's Food Cake Mix

1/2 cup (125 mL) butter, softened

1 cup (250 mL) shredded unpeeled zucchini (about 1 medium)

1/2 tsp (2 mL) ground cinnamon

1/8 tsp (0.5 mL) ground cloves

1/3 cup (75 mL) water

3 eggs

STREUSEL

1/4 cup (50 mL) packed brown sugar

2 tbsp (30 mL) butter, softened

1/4 cup (50 mL) chopped walnuts or pecans

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1

Heat oven to 350°F. Grease bottom only of 8-inch or 9-inch square pan with shortening or cooking spray.
2

Reserve 1/4 cup cake mix for streusel; set aside. In large bowl, beat remaining cake mix, 1/2 cup butter, zucchini, cinnamon, cloves, water and eggs on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Spread in pan.
3

In small bowl, mix reserved 1/4 cup cake mix and streusel ingredients with fork until mixture is crumbly. Sprinkle over batter.
4

Bake 44 to 49 minutes for 8-inch pan or 38 to 43 minutes for 9-inch pan until toothpick inserted in centre comes out clean. Serve warm or cool.

COOKING GLUTEN FREE? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
TIP: This moist, streusel-topped cake is very portable, making it perfect for potlucks, picnics or anytime you want to share a homemade treat.