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Gluten-Free Milk and Cereal Bark

gluten-free milk and cereal bark Dessert
Gluten-Free Milk and Cereal Bark
  • Prep 10 min
  • Total 3 hr 10 min
  • Servings 8
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Milk and Chex™ cereal become a sweet treat with this frozen bark. ...MORE + LESS -

Ingredients

1 ¾ cup vanilla Greek yogurt
1/2 cup Honey Nut Chex™ gluten-free cereal
1 tablespoon dried cranberries
1 tablespoon chopped dried apricots

Steps

Hide Images
  • 1
    Line 8-inch square pan with foil. Spread yogurt with offset spatula evenly in bottom of pan. Sprinkle cereal, dried cranberries and dried apricots on top.
  • 2
    Freeze at least 3 hours until solid. Remove bark from pan with foil. Break into pieces. Serve immediately. Store leftovers in airtight container in freezer.

Expert Tips

  • Swap Honey Nut Chex™ cereal with, Chocolate Chex™ or Cinnamon Chex™ cereal.
  • Swap dried fruit with your favourite toppings: mini chocolate chips, chopped nuts, fresh fruit, freeze-dried fruit.
  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 8
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

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