Gluten-Free Milk and Cereal Bark

Milk and Chex™ cereal become a sweet treat with this frozen bark. ...MORE + LESS -

1 ¾ cup vanilla Greek yogurt

1/2 cup Honey Nut Chex™ gluten-free cereal

1 tablespoon dried cranberries

1 tablespoon chopped dried apricots

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1

Line 8-inch square pan with foil. Spread yogurt with offset spatula evenly in bottom of pan. Sprinkle cereal, dried cranberries and dried apricots on top.
2

Freeze at least 3 hours until solid. Remove bark from pan with foil. Break into pieces. Serve immediately. Store leftovers in airtight container in freezer.

Swap Honey Nut Chex™ cereal with, Chocolate Chex™ or Cinnamon Chex™ cereal.
Swap dried fruit with your favourite toppings: mini chocolate chips, chopped nuts, fresh fruit, freeze-dried fruit.
Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.