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Gluten Free No Bake Pumpkin Cream Pie

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Gluten Free No Bake Pumpkin Cream Pie
  • Prep 20 min
  • Total 5 hr 0 min
  • Servings 1/8
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Eating gluten free or not? Here's and easy-to-make pumpkin pie everyone will love!
Jun 15, 2016

Ingredients

  • 2 1/2 cups (625 mL) Honey Nut Cheerios™ cereal
  • 3 tablespoons (45 mL) firmly packed brown sugar
  • 1/3 cup (75 mL) butter, melted

  • 1 package (250 g) gluten-free cream cheese, softened
  • 1/2 cup (125 mL) granulated sugar
  • 1 cup (250 mL) canned pumpkin (not pumpkin pie mix)
  • 1 1/2 teaspoons (7 mL) ground cinnamon
  • 1/2 teaspoon (2 mL) ground ginger
  • 1/8 teaspoon (0.5 mL) ground cloves
  • 1/8 teaspoon (0.5 mL) ground nutmeg
  • 1 teaspoon (5 mL) gluten-free vanilla
  • 1 cup (250 mL) heavy whipping cream, whipped

Steps

  • 1
    Heat oven to 350°F (180°C). Using food processor, finely crush cereal.
  • 2
    In medium bowl, mix crushed cereal and brown sugar with fork. Stir in melted butter until well mixed. Place cereal mixture in ungreased 9-inch (23 cm) pie plate. Press cereal mixture evenly against bottom and sides of pie plate. Bake 8 to 10 minutes or until light golden brown. Cool completely, about 30 minutes.
  • 3
    In large bowl, beat cream cheese and granulated sugar with electric mixer on medium speed until creamy
  • 4
    Add pumpkin, spices and vanilla; beat until smooth. Fold in whipped cream. Spread evenly in pie crust.

Expert Tips

  • Tip 1
    For an extra special look, top each piece of pie with a dollop of whipped cream and a toasted pecan half or a sprinkle of cinnamon.
  • Tip 2
    Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

400 Calories, 29g Total Fat, 3g Protein, 32g Total Carbs, 24g Sugars

Nutrition Facts

Serving Size: 1/8 of pie
Calories
400
Total Fat
29g
Saturated Fat
17g
Trans Fat
1g
Cholesterol
90mg
Sodium
250mg
Total Carbs
32g
Dietary Fiber
2g
Sugars
24g
Protein
3g
% Daily Value*:
Vitamin A
120%%
Calcium
10%%
Iron
15%%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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