Baked Potato Wedges (Gluten Free)

Name: Baked Potato Wedges (Gluten Free)
Prep time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 3/4 tsp (3 mL) salt; 1/2 tsp (2 mL) sugar; 1/2 tsp (2 mL) paprika; 1/4 tsp (1 mL) ground mustard; 1/4 tsp (1 mL) garlic powder, if desired; 3 large baking potatoes; Cooking spray

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Prep 15 min
Total 45 min
Servings 4

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Bake these crispy potato wedges with a blend of spices - a great side dish for any meal.

Jun 22, 2011

Ingredients

3/4 tsp (3 mL) salt
1/2 tsp (2 mL) sugar
1/2 tsp (2 mL) paprika
1/4 tsp (1 mL) ground mustard
1/4 tsp (1 mL) garlic powder, if desired
3 large baking potatoes
Cooking spray

Steps

1

Heat the oven to 425ºF. In small bowl or measuring cup, mix salt, sugar, paprika, mustard and garlic powder.
2

Cut each potato in half lengthwise. Turn potatoes cut sides down, and cut each half lengthwise into 4 wedges. In 13x9-inch pan, arrange potato wedges with skin sides down.
3

Spray potato wedges with cooking spray (without flour) until lightly coated. Sprinkle with salt mixture.
4

Bake uncovered 25 to 30 minutes or until potatoes are tender when pierced with a fork. Baking time will vary depending on size and type of potatoes used.