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Baked Potato Wedges (Gluten Free)

Baked Potato Wedges (Gluten Free)
  • Prep 15 min
  • Total 45 min
  • Servings 4
Bake these crispy potato wedges with a blend of spices - a great side dish for any meal.
June 22, 2011


  • 3/4 tsp (3 mL) salt
  • 1/2 tsp (2 mL) sugar
  • 1/2 tsp (2 mL) paprika
  • 1/4 tsp (1 mL) ground mustard
  • 1/4 tsp (1 mL) garlic powder, if desired
  • 3 large baking potatoes
  • Cooking spray


  • 1
    Heat the oven to 425ºF. In small bowl or measuring cup, mix salt, sugar, paprika, mustard and garlic powder.
  • 2
    Cut each potato in half lengthwise. Turn potatoes cut sides down, and cut each half lengthwise into 4 wedges. In 13x9-inch pan, arrange potato wedges with skin sides down.
  • 3
    Spray potato wedges with cooking spray (without flour) until lightly coated. Sprinkle with salt mixture.
  • 4
    Bake uncovered 25 to 30 minutes or until potatoes are tender when pierced with a fork. Baking time will vary depending on size and type of potatoes used.

  • COOKING GLUTEN FREE? Always read labels to make sure each recipe ingredient is gluten free. Product and ingredient sources can change.

No nutrition information available for this recipe
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