Baked Potato Wedges (Gluten Free)

Bake these crispy potato wedges with a blend of spices - a great side dish for any meal.

Ingredients

1

Heat the oven to 425ºF. In small bowl or measuring cup, mix salt, sugar, paprika, mustard and garlic powder.
2

Cut each potato in half lengthwise. Turn potatoes cut sides down, and cut each half lengthwise into 4 wedges. In 13x9-inch pan, arrange potato wedges with skin sides down.
3

Spray potato wedges with cooking spray (without flour) until lightly coated. Sprinkle with salt mixture.
4

Bake uncovered 25 to 30 minutes or until potatoes are tender when pierced with a fork. Baking time will vary depending on size and type of potatoes used.