Baked Potato Wedges (Gluten Free)

Bake these crispy potato wedges with a blend of spices - a great side dish for any meal. ...MORE + LESS -

3/4 tsp (3 mL) salt

1/2 tsp (2 mL) sugar

1/2 tsp (2 mL) paprika

1/4 tsp (1 mL) ground mustard

1/4 tsp (1 mL) garlic powder, if desired

3 large baking potatoes

Cooking spray

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1

Heat the oven to 425ºF. In small bowl or measuring cup, mix salt, sugar, paprika, mustard and garlic powder.
2

Cut each potato in half lengthwise. Turn potatoes cut sides down, and cut each half lengthwise into 4 wedges. In 13x9-inch pan, arrange potato wedges with skin sides down.
3

Spray potato wedges with cooking spray (without flour) until lightly coated. Sprinkle with salt mixture.
4

Bake uncovered 25 to 30 minutes or until potatoes are tender when pierced with a fork. Baking time will vary depending on size and type of potatoes used.