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Gluten-Free Peanut Butter Blossom Cookie Chex™ Party Mix

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  • Prep 15 min
  • Total 30 min
  • Servings 18
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A holiday favourite cookie, peanut butter blossoms, is transformed into this sweet snack mix. Cereal is coated in melted peanut butter chips and sparkling sugar and studded with milk chocolate candies for a chocolate-peanut butter combo you can’t resist.
Dec 12, 2017

Ingredients

  • 4 cups Rice Chex™ cereal
  • 1 cup gluten-free peanut butter baking chips
  • 3 tablespoons butter
  • 1 tablespoon coarse sparkling sugar, if desired
  • 2 cups Chocolate Chex™ cereal
  • 1 cup gluten-free milk chocolate candy drops, unwrapped

Steps

  • 1
    Line large cookie sheet with waxed paper. In medium bowl, add Rice Chex™ cereal.
  • 2
    In small microwavable bowl, microwave peanut butter chips and butter uncovered on Medium (50%) 30 seconds; stir. Microwave 15 to 30 seconds longer or until mixture can be stirred smooth (mixture will be thick).
  • 3
    Pour mixture over cereal in bowl, stirring thoroughly until cereal is evenly coated.
  • 4
    Spread mixture on cookie sheet. Sprinkle with sparkling sugar; refrigerate about 15 minutes or until set. Carefully break into bite-size pieces.
  • 5
    In large serving bowl, mix coated cereal, Chocolate Chex™ cereal and chocolate candy drops.

Expert Tips

  • Tip 1
    Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • Tip 2
    Microwave oven wattages vary, so be sure to carefully watch peanut butter mixture to avoid burning or seizing.
  • Tip 3
    Coarse sparkling sugar can be found at bulk food stores, and often, in the baking and decorating aisle of the grocery store.

Nutrition Information

120 Calories, 5g Total Fat, 1g Protein, 15g Total Carbs

Nutrition Facts

Serving Size: 18 servings (1/2 cup each)
Calories
120
Total Fat
5g
Saturated Fat
3g
Trans Fat
0g
Cholesterol
5mg
Sodium
100mg
Total Carbs
15g
Dietary Fiber
1g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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