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Gluten Free Russian Tea Cakes

gluten free russian tea cakes Dessert Russian
Gluten Free Russian Tea Cakes
  • Prep 60 min
  • Total 1 hr 25 min
  • Servings 48
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These buttery melt-in-your-mouth cookie balls go by many names in recipe collections, including Mexican Wedding Cakes. They always contain finely chopped nuts and are twice rolled in icing sugar. ...MORE + LESS -

Ingredients

1 cup butter, softened
1/2 cup gluten free icing sugar
1 teaspoon pure vanilla
1 egg
2 1/4 cups Bisquick™ Gluten Free mix
3/4 cup finely chopped nuts
2/3 cup gluten free icing sugar

Steps

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  • 1
    Heat oven to 400°F. In large bowl, mix butter, 1/2 cup icing sugar, the vanilla and egg. Stir in Bisquick™ mix and nuts until dough holds together.
  • 2
    Shape dough into 1-inch balls. On ungreased baking sheets, place balls about 1 inch apart.
  • 3
    Bake 9 to 11 minutes or until set but not brown. Immediately remove from baking sheets to cooling racks. Cool slightly.
  • 4
    Roll warm cookies in 1/3 cup of the icing sugar; place on cooling racks to cool completely. Roll cooled cookies in remaining 1/3 cup icing sugar.

Expert Tips

  • Special Touch These rich little cookies are extra-special when made with macadamia nuts.
  • Gluten Free Tip Cooking gluten free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 48
Calories
80
% Daily Value
Total Fat
5
Saturated Fat
2.5
Trans Fat
0
Cholesterol
15
Sodium
90
Dietary Fiber
0
Sugars
3
Protein
0
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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