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Gluten Free Russian Tea Cakes

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Gluten Free Russian Tea Cakes
  • Prep 60 min
  • Total 1 hr 25 min
  • Servings 48
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These buttery melt-in-your-mouth cookie balls go by many names in recipe collections, including Mexican Wedding Cakes. They always contain finely chopped nuts and are twice rolled in icing sugar.
Jan 18, 2018

Ingredients

  • 1 cup butter, softened
  • 1/2 cup gluten free icing sugar
  • 1 teaspoon pure vanilla
  • 1 egg
  • 2 1/4 cups Bisquick™ Gluten Free mix
  • 3/4 cup finely chopped nuts
  • 2/3 cup gluten free icing sugar

Steps

  • 1
    Heat oven to 400°F. In large bowl, mix butter, 1/2 cup icing sugar, the vanilla and egg. Stir in Bisquick™ mix and nuts until dough holds together.
  • 2
    Shape dough into 1-inch balls. On ungreased baking sheets, place balls about 1 inch apart.
  • 3
    Bake 9 to 11 minutes or until set but not brown. Immediately remove from baking sheets to cooling racks. Cool slightly.
  • 4
    Roll warm cookies in 1/3 cup of the icing sugar; place on cooling racks to cool completely. Roll cooled cookies in remaining 1/3 cup icing sugar.

Expert Tips

  • Tip 1
    Special Touch These rich little cookies are extra-special when made with macadamia nuts.
  • Tip 2
    Gluten Free Tip Cooking gluten free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

80 Calories, 5g Total Fat, 0g Protein, 8g Total Carbs, 3g Sugars

Nutrition Facts

Serving Size: 48
Calories
80
Total Fat
5g
Saturated Fat
2.5g
Trans Fat
0g
Cholesterol
15mg
Sodium
90mg
Total Carbs
8g
Dietary Fiber
0g
Sugars
3g
Protein
0g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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