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Gluten-Free Zucchini Apple Bread

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Gluten-Free Zucchini Apple Bread
  • Prep 10 min
  • Total 3 hr 15 min
  • Servings 12
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Shredded zucchini and apple lend flavour to this soft, spice fragrant quick bread - made with Bisquick™ Gluten Free mix.
Jan 19, 2018

Ingredients

  • 2 cups Bisquick™ Gluten Free mix
  • 1 cup shredded zucchini (about 1 medium)
  • 1 small unpeeled apple, shredded (1/2 cup)
  • 3/4 cup sugar
  • 1/3 cup vegetable oil
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon gluten-free vanilla
  • 3 eggs

Steps

  • 1
    Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray (without flour).
  • 2
    In large bowl, beat all ingredients with electric mixer on low speed 30 seconds, scraping bowl occasionally. Beat on medium speed 1 minute, scraping bowl occasionally. Pour batter into pan.
  • 3
    Bake 50 to 55 minutes or until toothpick inserted in centre comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 2 hours. To store, wrap tightly in plastic wrap or foil.

Expert Tips

  • Tip 1
    Gluten-Free Tip Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

200 Calories, 8g Total Fat, 3g Protein, 31g Total Carbs

Nutrition Facts

Serving Size: 12
Calories
200
Total Fat
8g
Saturated Fat
1g
Sodium
190mg
Total Carbs
31g
Dietary Fiber
0g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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