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Gluten-Free Zucchini Apple Bread

Gluten-Free Zucchini Apple Bread
  • Prep 10 min
  • Total 3 hr 15 min
  • Servings 12
Shredded zucchini and apple lend flavour to this soft, spice fragrant quick bread - made with Bisquick™ Gluten Free mix.
January 19, 2018

Ingredients

  • 2 cups Bisquick™ Gluten Free mix
  • 1 cup shredded zucchini (about 1 medium)
  • 1 small unpeeled apple, shredded (1/2 cup)
  • 3/4 cup sugar
  • 1/3 cup vegetable oil
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon gluten-free vanilla
  • 3 eggs

Steps

  • 1
    Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray (without flour).
  • 2
    In large bowl, beat all ingredients with electric mixer on low speed 30 seconds, scraping bowl occasionally. Beat on medium speed 1 minute, scraping bowl occasionally. Pour batter into pan.
  • 3
    Bake 50 to 55 minutes or until toothpick inserted in centre comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 2 hours. To store, wrap tightly in plastic wrap or foil.

  • Gluten-Free Tip Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Facts

Serving Size: 12
Calories
200
Total Fat
8g
Saturated Fat
1g
Sodium
190mg
Total Carbs
31g
Dietary Fiber
0g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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