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Grilled Baby Burgers

grilled baby burgers Appetizer
Grilled Baby Burgers
  • Prep 30 min
  • Total 30 min
  • Servings 16

Seasonings, cheese, tomatoes and pickles give bite-sized burgers big flavour. Make them in 30 minutes!

Ingredients

  • 1 lb (500 g) lean ground beef
  • 2 tsp (10 mL) dried minced onion
  • 1 tsp (5 mL) parsley flakes
  • 3/4 tsp (3 mL) seasoned salt
  • 4 slices processed cheese, cut into quarters
  • 8 slices white bread, toasted, crusts trimmed, cut into quarters
  • 16 thin slices plum (Roma) tomatoes (2 small), if desired
  • 16 thin hamburger-style dill pickle slices, if desired
  • Ketchup, if desired
  • Mustard, if desired

Steps

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  • 1
    Heat gas or charcoal grill. In medium bowl, mix beef, onion, parsley and seasoned salt. Divide into 16 portions. Shape each portion into a ball and flatten to 1/2-inch-thick patty, about 1 1/2 inches in diameter. On each of 4 (12-inch) metal skewers, thread 4 patties horizontally, leaving space between each.
  • 2
    Place patties on grill. Cover grill; cook over medium heat 8 to 10 minutes, turning once, until patties are no longer pink in centre (160ºF).
  • 3
    Top each burger with cheese piece. Place each burger on toast square. Top with tomato slice and another toast square. Place pickle slice on top; spear with toothpick to hold layers together. Serve with ketchup and mustard for dipping.

  • Make Ahead: These cute little burgers can be mixed and shaped ahead of time. Just cover and refrigerate them until you are ready to grill.
  • Tip: Some plum tomatoes are quite large. Select smaller tomatoes for this recipe so they are about the same size as the burgers.

Nutrition Facts

Serving Size: 16 Appetizer Burgers
Calories
110
% Daily Value
Total Fat
6g
Saturated Fat
2 1/2g
Trans Fat
0g
Cholesterol
25mg
Sodium
270mg
Total Carbs
7g
Dietary Fiber
0g
Protein
8g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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