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Grilled Backyard Beer Burgers

grilled backyard beer burgers Entree
Grilled Backyard Beer Burgers
  • Prep 10 min
  • Total 25 min
  • Servings 6
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Make burgers with a flavourful bonus! Beer, garlic and onion are the extras. ...MORE + LESS -

Ingredients

1 1/2 lb (750 g) lean ground beef
1 small onion, finely chopped (1/4 cup/50 mL)
1/4 cup (50 mL) regular or nonalcoholic beer
1 tbsp (15 mL) Worcestershire sauce
1 tsp (5 mL) salt
1/4 tsp (1 mL) pepper
2 cloves garlic, finely chopped
6 rye or whole wheat hamburger buns, split
Ketchup, if desired
Pickle slices, if desired

Steps

Hide Images
  • 1
    Heat gas or charcoal grill. In medium bowl, mix all ingredients except buns, ketchup and pickles. Shape mixture into 6 patties, about 3/4 inch thick.
  • 2
    Place patties on grill rack over medium heat. Cover grill; cook 10 to 15 minutes, turning once, until meat thermometer inserted in centre of patties reads 160ºF. Add buns, cut sides down, for last 4 minutes of grilling or until toasted.
  • 3
    Top burgers with ketchup and pickle slices; serve on buns.

Expert Tips

  • Variation: For Burgundy Burgers, substitute 1/4 cup (50 mL) Burgundy wine for the beer!
  • Success: Avoid pressing down on a hamburger patty while it's cooking--you'll squeeze out much of the flavourful juices!

Nutrition Information

Nutrition Facts

Serving Size: 6 Servings
Calories
310
% Daily Value
Total Fat
14
Saturated Fat
5
Trans Fat
1
Cholesterol
70
Sodium
860
Dietary Fiber
2
Sugars
2
Protein
24
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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