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Grilled Backyard Beer Burgers

Grilled Backyard Beer Burgers
  • Prep 10 min
  • Total 25 min
  • Servings 6
Make burgers with a flavourful bonus! Beer, garlic and onion are the extras.
May 16, 2011

Ingredients

  • 1 1/2 lb (750 g) lean ground beef
  • 1 small onion, finely chopped (1/4 cup/50 mL)
  • 1/4 cup (50 mL) regular or nonalcoholic beer
  • 1 tbsp (15 mL) Worcestershire sauce
  • 1 tsp (5 mL) salt
  • 1/4 tsp (1 mL) pepper
  • 2 cloves garlic, finely chopped
  • 6 rye or whole wheat hamburger buns, split
  • Ketchup, if desired
  • Pickle slices, if desired

Steps

  • 1
    Heat gas or charcoal grill. In medium bowl, mix all ingredients except buns, ketchup and pickles. Shape mixture into 6 patties, about 3/4 inch thick.
  • 2
    Place patties on grill rack over medium heat. Cover grill; cook 10 to 15 minutes, turning once, until meat thermometer inserted in centre of patties reads 160ºF. Add buns, cut sides down, for last 4 minutes of grilling or until toasted.
  • 3
    Top burgers with ketchup and pickle slices; serve on buns.

  • Variation: For Burgundy Burgers, substitute 1/4 cup (50 mL) Burgundy wine for the beer!
  • Success: Avoid pressing down on a hamburger patty while it's cooking--you'll squeeze out much of the flavourful juices!

Nutrition Facts

Serving Size: 6 Servings
Calories
310
Total Fat
14g
Saturated Fat
5g
Trans Fat
1g
Cholesterol
70mg
Sodium
860mg
Total Carbs
23g
Dietary Fiber
2g
Sugars
2g
Protein
24g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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