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Grilled Beef Bourguignon Kabobs

grilled beef bourguignon kabobs Entree French
Grilled Beef Bourguignon Kabobs
  • Prep 45 min
  • Total 45 min
  • Servings 4
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Get all the rich, savoury flavours of the French classic with these quick beef Bourguignon kabobs! ...MORE + LESS -

Ingredients

8 (10-inch) bamboo or metal skewers
1 tablespoon red wine vinegar
1 tablespoon honey
2 tablespoons olive oil
1/2 cup dry red wine (Pinot Noir)
2 tablespoons butter, melted
2 cloves garlic, finely chopped
1 1/4 teaspoons salt
1/2 lb (250 g) fresh mushrooms, halved
1 medium yellow onion, cut into 1-inch wedges
1 1/2 lb (750 g) beef boneless top sirloin steak, cut into 16 cubes (about 1 1/4 inch)
12 (2-inch) pieces thick-cut bacon (about 2 slices)
1 tablespoon chopped fresh parsley leaves
1 teaspoon chopped fresh thyme leaves
1 teaspoon chopped fresh sage leaves

Steps

Hide Images
  • 1
    1. Heat gas or charcoal grill. If using bamboo skewers, soak in water 10 minutes; drain. In small bowl, mix vinegar and honey. Beat in olive oil in thin stream; set aside.
  • 2
    2. In medium bowl, mix wine, melted butter, garlic and salt. Add mushrooms and onion wedges; toss to coat. On each of 4 skewers, alternately thread mushrooms and onion. Add beef to wine mixture; toss to coat. On remaining 4 skewers, alternately thread beef and bacon, leaving space between each piece, starting and ending with beef. Discard any remaining wine mixture.
  • 3
    3. Place kabobs on grill over medium heat. Cover grill; cook 5 minutes. Carefully brush skewers with vinaigrette; turn, and brush other sides with vinaigrette. Cook 5 to 10 minutes longer or until vegetables are tender and beef is cooked to desired doneness (160°F for medium). Sprinkle with parsley, thyme and sage.

Expert Tips

  • Experiment with different types of mushrooms, such as cremini or shiitake.
  • While Pinot Noir is the standard wine for beef Bourguignon, feel free to use any dry red wine.
  • Metal skewers can be used instead of bamboo. Bamboo skewers are soaked in water so they're less likely to burn; there is no need to soak if you use metal skewers.

Nutrition Information

Nutrition Facts

Serving Size: 4
Calories
310
% Daily Value
Total Fat
13
Saturated Fat
4
Trans Fat
0
Cholesterol
105
Sodium
380
Dietary Fiber
1
Protein
40
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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