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Steak Kabobs with Guacamole Dip

steak kabobs with guacamole dip Entree Mexican
Steak Kabobs with Guacamole Dip
  • Prep 20 min
  • Total 45 min
  • Servings 4
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Give steak a south-of-the-border twist with this scrumptious five-ingredient recipe. ...MORE + LESS -

Ingredients

1 lb beef top sirloin steak, cut into 16 (1-inch) cubes
1/2 cup mesquite with lime juice marinade
1 red bell pepper, cut into 12 pieces
1 medium sweet onion, cut into 8 wedges
1/2 cup refrigerated guacamole dip

Steps

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  • 1
    In resealable food-storage plastic bag, place beef and 6 tablespoons of the marinade. Seal bag; turn to coat beef with marinade. Refrigerate 20 minutes.
  • 2
    Heat gas or charcoal grill. Remove beef from marinade; reserve marinade. On each of 4 (11-inch) metal skewers, thread bell pepper, beef and onion.
  • 3
    Place kabobs on grill over medium-high heat; brush with reserved marinade. Cover grill; cook about 6 minutes, turning once, until beef is slightly pink when cut in center. Remove kabobs from grill to plate; let stand 5 minutes.
  • 4
    Remove beef and vegetables from skewers; brush with remaining 2 tablespoons marinade. Serve with guacamole dip.
 

Nutrition Information

Nutrition Facts

Serving Size: 4 servings
Calories
240
% Daily Value
Total Fat
7
Saturated Fat
2
Trans Fat
0
Cholesterol
80
Sodium
920
Dietary Fiber
2
Sugars
3
Protein
33
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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