Steak Kabobs with Guacamole Dip

Give steak a south-of-the-border twist with this scrumptious five-ingredient recipe. ...MORE + LESS -

1 lb beef top sirloin steak, cut into 16 (1-inch) cubes

1/2 cup mesquite with lime juice marinade

1 red bell pepper, cut into 12 pieces

1 medium sweet onion, cut into 8 wedges

1/2 cup refrigerated guacamole dip

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1

In resealable food-storage plastic bag, place beef and 6 tablespoons of the marinade. Seal bag; turn to coat beef with marinade. Refrigerate 20 minutes.
2

Heat gas or charcoal grill. Remove beef from marinade; reserve marinade. On each of 4 (11-inch) metal skewers, thread bell pepper, beef and onion.
3

Place kabobs on grill over medium-high heat; brush with reserved marinade. Cover grill; cook about 6 minutes, turning once, until beef is slightly pink when cut in center. Remove kabobs from grill to plate; let stand 5 minutes.
4

Remove beef and vegetables from skewers; brush with remaining 2 tablespoons marinade. Serve with guacamole dip.