Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    0
  • Print
    6
  • Twitter
    0
  • Pinterest
    2
  • Facebook
    0
  • Email
    1
  • More
  • Email
    1

Sirloin Steaks with Cilantro Chimichurri

sirloin steaks with cilantro chimichurri Entree Southwest
Sirloin Steaks with Cilantro Chimichurri
  • Prep 25 min
  • Total 25 min
  • Servings 4
  • Pinterest
    2
  • Print
    6
  • Save
    0
  • Email
    1

Love grilled beef and southwestern food? Then you’ll savor this mouthwatering 25-minute entrée. The cilantro-jalapeño relish takes steaks over the top. ...MORE + LESS -

Ingredients

1 cup loosely packed fresh cilantro
1 small onion, cut into quarters
2 cloves garlic, cut in half
1 jalapeño chile, cut in half, seeded
2 teaspoons lime juice
2 teaspoons oil
1 1/4 teaspoons salt
2 teaspoons ground cumin
1/2 teaspoon pepper
4 beef sirloin steaks, 1 inch thick (about 1 1/2 lb)

Steps

Hide Images
  • 1
    Heat gas or charcoal grill. In food processor, place cilantro, onion, garlic, chile, lime juice, oil and 1/4 teaspoon of the salt. Cover; process until finely chopped. Blend in 2 to 3 teaspoons water to make sauce thinner, if desired. Transfer to small bowl; set aside until serving time.
  • 2
    In small bowl, combine cumin, pepper and remaining 1 teaspoon salt; rub evenly over steaks. Place steaks on grill over medium heat. Cover grill; cook 7 to 10 minutes for medium-rare (145°F), turning once halfway through cooking.
  • 3
    Serve 2 tablespoons chimichurri over each steak.
 

Nutrition Information

No nutrition information available for this recipe

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment