Mediterranean Chicken Kabobs

mediterranean chicken kabobs Lunch Mediterranean
Mediterranean Chicken Kabobs
  • Prep 30 min
  • Total 60 min
  • Servings 6

Enjoy these grilled chicken and veggie kabobs marinated with herb mixture that are ready in an hour. Perfect if you love Mediterranean cuisine. ...MORE + LESS -


3 large cloves garlic, crushed
2 tbsp (30 mL) finely chopped fresh or 2 tsp (10 mL) dried rosemary leaves
1 tbsp (15 mL) finely chopped fresh or 1 tsp (5 mL) dried oregano leaves
1 tsp (5 mL) salt
1/2 tsp (2 mL) pepper
1/4 cup (50 mL) fresh lemon juice
6 tbsp (90 mL) olive oil
1 1/2 lbs (750 g) boneless skinless chicken breasts, cut into 1-inch (2.5 cm) pieces
1 large red bell pepper, cut into 1-inch (2.5 cm) pieces
1 large red onion, cut into 1-inch (2.5 cm) wedges


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  • 1
    In large shallow glass or plastic dish or resealable food-storage plastic bag, mix garlic, rosemary, oregano, 1/2 teaspoon of the salt, 1/4 teaspoon of the pepper, 3 tablespoons of the lemon juice and 5 tablespoons of the oil. Add chicken; turn to coat. Cover or seal; refrigerate 30 minutes to marinate.
  • 2
    Heat gas or charcoal grill. In small bowl, mix remaining 1/2 teaspoon salt, 1/4 teaspoon pepper, 1 tablespoon lemon juice and 1 tablespoon oil; set aside.
  • 3
    Remove chicken from marinade; discard marinade. On 6 (10- to 12-inch) metal skewers, alternately thread chicken, bell pepper and onion, leaving space between pieces.
  • 4
    Place skewers on grill over medium-high heat. Cover grill; cook 8 to 10 minutes, turning occasionally and basting with lemon juice mixture, until chicken is no longer pink in centre and vegetables are tender. Discard any remaining lemon juice mixture.

Nutrition Information

Nutrition Facts

Serving Size: 6 Kabobs
% Daily Value
Total Fat
Saturated Fat
Total Carbs
Dietary Fiber
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.

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