Grilled Tomato-Feta Chicken Thighs

Tender chicken thighs with a Mediterranean touch make a terrific main dish in just 25 minutes. ...MORE + LESS -

8 small bone-in chicken thighs (1 1/2 lb)

1 tablespoon vegetable oil

1/2 teaspoon garlic-pepper blend

2 plum (Roma) tomatoes, each cut into 8 slices

1/2 cup crumbled tomato-basil feta cheese (2 oz)

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1

Heat gas or charcoal grill. Brush chicken with oil; sprinkle with garlic-pepper blend.
2

Place chicken on grill over medium heat. Cover grill; cook 7 minutes. Turn chicken; top each with 2 slices tomato. Cover grill; cook about 7 minutes longer or until juice of chicken is clear when center of thickest part is cut to bone (at least 165°F).
3

Remove chicken from grill to serving plate; sprinkle with cheese. Cover; let stand 5 minutes to soften cheese.