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Grilled Tomato-Feta Chicken Thighs

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Grilled Tomato-Feta Chicken Thighs
  • Prep 20 min
  • Total 25 min
  • Servings 4
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Tender chicken thighs with a Mediterranean touch make a terrific main dish in just 25 minutes.
Sep 8, 2011

Ingredients

  • 8 small bone-in chicken thighs (1 1/2 lb)
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon garlic-pepper blend
  • 2 plum (Roma) tomatoes, each cut into 8 slices
  • 1/2 cup crumbled tomato-basil feta cheese (2 oz)

Steps

  • 1
    Heat gas or charcoal grill. Brush chicken with oil; sprinkle with garlic-pepper blend.
  • 2
    Place chicken on grill over medium heat. Cover grill; cook 7 minutes. Turn chicken; top each with 2 slices tomato. Cover grill; cook about 7 minutes longer or until juice of chicken is clear when center of thickest part is cut to bone (at least 165°F).
  • 3
    Remove chicken from grill to serving plate; sprinkle with cheese. Cover; let stand 5 minutes to soften cheese.

Nutrition Information

No nutrition information available for this recipe
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