Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    0
  • Print
    0
  • Twitter
    0
  • Pinterest
    0
  • Facebook
    0
  • Email
    0
  • More
  • Email
    0

Grilled Chicken and Corn Tacos

grilled chicken and corn tacos Entree
Grilled Chicken and Corn Tacos
  • Prep 15 min
  • Total 30 min
  • Servings 6
  • Pinterest
    0
  • Print
    0
  • Save
    0
  • Email
    0

Authentic and delicious. You’ve got both with these hot off the grill tacos. ...MORE + LESS -

Ingredients

1 Old El Paso™ Soft Taco Dinner Kit
3 tbsp (45 mL) vegetable oil
1 1/4 lb (625 g) boneless, skinless chicken breast halves (about 3)
3 to 4 cobs of corn, husks removed
Suggested Toppings: shredded lettuce and cheese, chopped tomatoes and cilantro

Steps

Hide Images
  • 1
    Combine taco seasoning mix (from kit) with vegetable oil in medium bowl. Add chicken, coat completely and massage mixture into the chicken. Let stand 10 to 15 minutes (or cover and refrigerate up to 24 hours).
  • 2
    Heat gas or charcoal grill. Before cooking chicken and corn, and while the grill is clean, toast the soft flour tortillas (from kit) directly on the grill for 15 to 20 seconds per side (or until lightly golden and toasted); wrap tortillas in foil to keep warm until ready to assemble.
  • 3
    Remove chicken and corn from grill. For maximum juiciness, cover chicken and let stand 5 minutes. Meanwhile cut corn kernels from the cob and set aside for topping. Cut chicken into strips and divide among tortillas. Top with grilled corn, taco sauce (from kit) and your favourite taco toppings.
 

Nutrition Information

No nutrition information available for this recipe

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment